142631 scones optional lemon honey liqueur Recipes
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whole milk, arborio rice or medium-grain white rice, sugar and7 Morewhole milk, arborio rice or medium-grain white rice, sugar, vanilla bean , seeds removed, pod reserved, fine sea salt, fresh lemon juice , from about 3 large lemons, amaretto liqueur, lemons , zested, whipping cream, sliced almonds , toasted* see cook s note53 min, 10 ingredients
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nonstick vegetable oil spray, all-purpose flour and14 Morenonstick vegetable oil spray, all-purpose flour, cornstarch, kosher salt, unsalted butter, room temperature, cut into 1 pieces, powdered sugar, meyer lemon or thin-skinned regular lemon, sugar, honey, grated lemon zest, eggs, egg yolks, all-purpose flour, cornstarch, kosher salt, fresh lemon juice , preferably meyer lemon16 ingredients
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Hazelnut Scones W/ Optional Lemon Honey or Liqueur Whipped Creamall-purpose flour, baking powder, salt, sugar, butter and16 Moreall-purpose flour, baking powder, salt, sugar, butter, chopped blanched hazelnuts, eggs, lightly beaten, whipping cream, frangelico or 1 1/2 tbsp other hazelnut-flavored liqueur, sugar, hazelnuts, whole, eggs, egg yolks, sugar, grated lemon rind, lemon juice, butter, whipping cream, powdered sugar, frangelico or 1 tbsp other hazelnut-flavored liqueur, grated lemon rind20 min, 21 ingredients
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Pear Cake With Lemon-Honey Cream Cheese Frostingflour, sugar, baking soda, salt, ground cinnamon, nutmeg and12 Moreflour, sugar, baking soda, salt, ground cinnamon, nutmeg, vegetable oil, eggs, whole milk, vanilla extract, coarsely grated peeled bosc pears, walnuts, toasted, chopped, cream cheese, at room temp, butter, at room temp, powdered sugar, vanilla extract, grated lemons , rind of, honey1 hour 5 min, 18 ingredients
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Basboosa - Semolina Cake With Lemon Honey Saucesyrup, granulated sugar, water, whole lemon, honey and7 Moresyrup, granulated sugar, water, whole lemon, honey, basboosa, semolina, flour, baking powder, granulated sugar, canola oil, milk , 2% or homogenized40 min, 12 ingredients
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Liqueur Vinegar Piepre made pie crust , blind baked in 9-inch pan and cooled and6 Morepre made pie crust , blind baked in 9-inch pan and cooled, water, all-purpose flour, sugar, eggs , beaten until frothy, apple cider vinegar, limoncello or 2 tsp other lemon-flavored liqueur or 2 tsp lemon extract25 min, 7 ingredients
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