92 scones lemon cream Recipes

all-purpose flour, sugar , plus, sugar, divided, baking powder, salt, unsalted butter, chilled, cut up, whipping cream , plus, whipping cream, divided, egg yolks, grated lemon peel, whipping cream, sugar, sour cream, grated lemon peel

flour, sugar, grated lemon zest, baking powder, salt, butter, cream cheese, softened, egg, milk, lemon juice, for brushing, sugar

all-purpose flour, sugar, baking powder, salt, golden raisin (sultanas), grated lemon , rind of, whipping cream, water

all-purpose flour, sugar, baking powder, salt, chopped dried apricots or 3/4 cup dried cranberries or 3/4 cup golden raisin, grated lemon zest, whipping cream, unsalted butter, melted

all-purpose flour, baking powder, baking soda, salt, sugar, shortening (very cold and solid) or 40 ml butter (very cold and solid) or 40 ml margarine (very cold and solid), egg (which is 50 ml), buttermilk, lemon , juice and rind of (use a whole for more flavor)

lemon scones with sour lemon glaze, ngredients, all-purpose flour, sugar, salt, baking powder, cold butter, cut, lemon zest, freshly squeezed lemon juice, heavy whipping cream, egg, icing ingredients, sugar, freshly squeezed lemon juice, description, flaky lemon scones , drizzled with a tangy lemon icing, scones

scone, whole wheat pastry flour or unbleached all-purpose flour, aluminum-free baking powder, fine grain sea salt, unsalted butter chilled and in 1/4 cube, fine grain natural cane sugar or granulated sugar, half and half or cream or whole milk, vanilla extract, zest of 1 lemon, raspberry preserves, glaze, powdered sugar, lemon juice, zest of 1 lemon

flour, sugar, grated lemon peel (1 lemon), baking powder, baking soda, salt, chilled butter , cut into pieces, whipping cream, lemon juice

all-purpose flour, sugar, baking powder, lemon zest, salt, unsalted butter, cut into pieces and chilled, half-and-half cream, vanilla extract

unbleached all-purpose flour, baking powder, baking soda, kosher salt, sugar, ground ginger, chopped crystallized ginger, grated lemon zest, cold unsalted butter, cut into 8-10 pieces, cold unsalted butter , cut into pieces, cold fat-free buttermilk, cold heavy cream, cold egg, grated fresh ginger, powdered sugar, fresh lemon juice

all purpose flour, sugar, baking powder, baking soda, lemon zest, butter, at room temperature, fresh lemon juice, whipping cream, divided

all purpose flour, sugar, baking powder, salt, chopped dried apricots (about 4 1/2 oz), grated lemon peel, whipping cream, unsalted butter, melted

all-purpose flour, sugar, baking powder, salt, cubed, chilled butter, eggs, heavy cream, lemons , zested

unbleached flour, sugar, baking powder, grated zest of 2 lemons, salt, cold unsalted butter , cut into pieces, eggs, heavy cream, cinnamon mixed with 2 tbsp sugar

free-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)

unbleached white flour, sugar, baking powder, salt, grated zest of 1 lemon, chopped pecans, heavy cream, lemon extract, melted butter, sugar

unbleached white flour, sugar, baking powder, salt, grated lemon , zest of, chopped pecans, heavy cream, lemon extract, melted butter, sugar

all-purpose flour (about 5 oz), whole wheat flour (about 2 1/2 oz), ground walnuts, baking powder, grated lemon rind, salt, chilled butter, cut into small pieces, fat-free milk, egg, dried cranberries, fat-free cream cheese, softened