241 scones heavy cream Recipes

heavy cream, orange zest, honey, salt, all-purpose flour, sugar, baking powder, baking soda, salt, cold cubed unsalted butter, fresh berries, buttermilk

heavy cream, orange , zest of, honey, salt, all-purpose flour, sugar, plus more for sprinkling scones, baking powder, baking soda, kosher salt, cold unsalted butter, cubed, fresh mixed berries, washed and dried (e.g. blueberries, raspberries, blackberries), buttermilk (leftover from orange butter)

all-purpose flour, sugar, salt, baking powder, heavy cream (35%)

bread flour, sugar, baking powder, salt, heavy cream, milk, coarse sugar (for topping )

egg, cold heavy cream, all-purpose flour, sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, currants

ap flour, sugar, baking powder, salt, butter, cut into 1/4 cubes, chilled, dried cherries (or currants, crystalized ginger, cranberries, blueberries, etc.), heavy cream plus 2 tbsp, divided, raw sugar for sprinkling over tops

heavy cream, lemonade, self rising flour, salt, jam, to serve, cream, to serve

heavy cream, lowfat buttermilk, pumpkin, flour (can be part whole wheat pastry), baking soda, baking powder, ground cinnamon, ground ginger, ground nutmeg, salt, sugar, butter , cut into 1-inch pieces

unbleached all-purpose flour (can sub pastry flour for extra nice scones), salt, baking powder, sugar, cold butter, very coarsely grated cheddar cheese (or diced, your choice ), snipped fresh chives (the green part , 3/4 ounce) or 1/3 cup finely diced scallion top (the green part, 3/4 ounce), bacon (cooked, cooled, and crumbled about 1 cup), heavy cream (or enough to make the dough cohesive), heavy cream, for brushing tops

heavy cream plus additional for brushing the scones, egg yolk, vanilla, all-purpose flour, sugar plus additional for sprinkling the scones, salt, double-acting baking powder, baking soda, cinnamon, cold unsalted butter, cut into bits, pecans, chopped, dried currants

heavy cream, zest of 1 orange, honey, salt, all-purpose flour, sugar, plus more for sprinkling scones, baking powder, baking soda, kosher salt, cold unsalted butter, cubed, fresh mixed berries (e.g. blueberries, raspberries, blackberries), washed and dried, buttermilk, (leftover from orange butter), plus more to brush scones

all-purpose flour, plus more for rolling dough, sugar, baking powder, salt, butter, cream cheese, heavy cream, plus 1 tbsp for brushing, turbinado sugar, grilled strawberries with orange cream, for serving, recipe follows, nonstick, nonflammable cooking spray, sour cream, brown sugar, vanilla extract, orange zest, fresh strawberries, wooden skewers , soaked in water for 30 minutes

cream cheese, softened, sugar, grated orange peel, king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, heavy whipping cream, egg, grated orange peel, egg, water, coarse sugar

unbleached all-purpose flour, baking powder, sugar, fine salt, unsalted butter, cut into 1/2-inch cubes and refrigerated, grated orange zest, dried currants, egg, heavy cream or half-and-half, copyright 2001 television food network , g.p. all rights reserved

flour, baking powder, white sugar, salt, butter, eggs - lightly beaten, heavy cream, granule sugar

heavy cream, egg, flour, tb sugar, tb baking powder, salt, tb. cold butter , cut in small morsels, extra sugar for rolling the dough, dried cranberries

flour, sugar, baking powder, cinnamon, salt, zest of lemon, butter cut into pieces, heavy cream, cherries, almonds, parchment paper on cookie sheet

all-purpose flour, granulated sugar, baking powder , plus, baking powder, salt, semisweet chips or 1 cup dark chocolate chips, walnuts, toasted and then chopped into small pieces* (see below on how to toast walnuts), chocolate-covered english toffee bits (i recommend hershey s heath milk chocolate english toffee bits), heavy cream, chilled, unsalted butter, melted, granulated sugar