Directions:
- Preheat oven to 350.
- In a small bowl, whisk the cream and the egg. Set aside.
- In a separate and larger bowl, mix the dry ingredients. Cut in the cold butter with a pastry blender, 2 forks or your fingers (my choice, I like to play with food), until it resembles coarse crumbs. Add the cranberries.
- Mix in the wet ingredients and mix thoroughly with a spoon or again your hands. Do this fairly quickly to avoid over kneading the dough. Gather into a ball and pat on a sugared board. With a 3 inch cookie cutter, cut out 8 rounds.
- Put them on a foil or parchment paper lined baking sheet and bake until golden brown.
- Note: I like rolling the dough with sugar on my board and not extra flour. It coats the scones with a light crunch and prevents the dough from getting tough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.85 Kcal (3386 kJ) | ||
| Calories from fat | 623.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.24g | 107% | |
|---|---|---|---|
| Cholesterol | 186.07mg | 62% | |
| Sodium | 865.75mg | 36% | |
| Potassium | 108.46mg | 2% | |
| Total Carbs | 43.83g | 15% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.6mg | 14% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 528.9 Kcal (2214 kJ) | ||
| Calories from fat | 407.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.28g | 107% | |
|---|---|---|---|
| Cholesterol | 121.67mg | 62% | |
| Sodium | 566.1mg | 36% | |
| Potassium | 70.92mg | 2% | |
| Total Carbs | 28.66g | 15% | |
| Sugars | 3.22g | 20% | |
| Dietary Fiber | 3g | 18% | |
| Protein | 4.15g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 24% | |
| Iron | 1.7mg | 14% | |
| Calcium | 90.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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