58759 scones chocolate toffee bits Recipes

chocolate low-fat ice cream (such as edy s), softened and divided, reduced-fat graham cracker crust, fat-free chocolate syrup (such as smucker s), divided, milk chocolate toffee bits, divided, fat-free frozen whipped topping, thawed

ready-made chocolate cookie pie crust, heavy whipping cream, divided, milk chocolate candy bars, chopped, cream cheese, softened, light brown sugar , packed, vanilla, chocolate-covered toffee bits, divided, cool whip, frozen topping thawed

all-purpose flour, sugar, baking cocoa, baking soda, water, vegetable oil, white vinegar, vanilla extract, milk chocolate toffee pieces, sugar, baking cocoa, butter, softened, milk, vanilla extract, toffee pieces or 3/4 cup almond brickle chips

king arthur unbleached all-purpose flour, sugar, baking cocoa, baking soda, water, vegetable oil, white vinegar, vanilla extract, milk chocolate toffee bits, sugar, baking cocoa, butter, softened, milk, vanilla extract, english toffee bits or almond brickle chips

cream cheese, softened, sugar, half-and-half cream, milk chocolate english toffee bits, divided, graham cracker crust (9 inches)

chocolate cake mix, eggs, butter, melted, water, vanilla ice cream, softened, heath toffee pieces, cool whip, softened

chocolate cake mix (i use duncan hines devils food), water, vegetable oil, eggs, toffee candy bars, frozen (heath or skor), cool whip, almonds, chopped to garnish

all-purpose flour, granulated sugar, baking powder , plus, baking powder, salt, semisweet chips or 1 cup dark chocolate chips, walnuts, toasted and then chopped into small pieces* (see below on how to toast walnuts), chocolate-covered english toffee bits (i recommend hershey s heath milk chocolate english toffee bits), heavy cream, chilled, unsalted butter, melted, granulated sugar

toasted and cooled pecans, coarsely chopped, heath bits o brickle toffee bits or skor or heath bars, coarsely chopped, bittersweet or semisweet chocolate chips, vegetable oil, walkers pure butter shortbread fingers

chocolate-flavored candy coating, cut up, english toffee bits, crushed, wrapped caramels , unwrapped

white sugar, brown sugar, butter, water, molasses, cinnamon, vanilla extract, maple extract, milk chocolate morsels, divided, toasted pecans, chopped, divided, milk chocolate toffee bits, divided

cream cheese softened, sugar, half and half cream, milk chocolate english toffee bits divided, graham cracker crust

sponge cake , recipe follows, almond liqueur , plus 4 tsp, white chocolate and praline ice cream, softened, recipe follows, sugar, water, heavy cream, powdered sugar, chocolate-toffee bars, frozen, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, heavy cream, milk, vanilla bean, split, egg yolks, sugar, chopped white chocolate, pecan praline, broken , recipe follows, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves

plain or raspberry yogurt, vanilla extract or 1/2 vanilla bean, split, simple syrup (equal parts sugar and water brought to a boil and cooled), chocolate covered toffee bits

chocolate cake mix (recommended : duncan hines), coffee liqueur, fudge sauce , recipe follows, or 1 (16-oz) jar, chocolate covered toffee candy bars, broken into pieces, heavy cream whipped and sweetened with 1/3 cup sugar, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

chocolate cake mix, cold milk, cheesecake flavor instant pudding and pie filling mix, cool whip, chocolate-covered english toffee bars, chopped

chocolate cake, toffee candy bars chopped, chocolate candy bar shaved

brownie mix, kahlua, dark chocolate with toffee bits & carmelized almond candy mustard-horseradish sauceped, whipping cream, caramel topping, nondairy whipped topping, mint