Double-Delight Toffee Bit Caramels Recipe

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Double-Delight Toffee Bit Caramels
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Ingredients:

Directions:

  1. In a medium saucepan, heat candy coating over low heat stirring constantly until just melted.
  2. Remove from heat.
  3. Place Heath bits in a bowl.
  4. Dip 1 caramel into melted coating; turn to coat.
  5. Lift caramel out with a fork; drawing across rim of pan to remove excess coating.
  6. Place dipped caramels in Heath bits and turn to coat.
  7. Transfer to waxed paper.
  8. Let stand 30 minutes or until firm.
  9. Store tightly covered up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.86 Kcal (1440 kJ)
Calories from fat 75.34 Kcal
% Daily Value*
Total Fat 8.37g 13%
Cholesterol 0.5mg 0%
Sodium 45.48mg 2%
Potassium 158.05mg 3%
Total Carbs 74.5g 25%
Sugars 65.81g 263%
Dietary Fiber 1.7g 7%
Protein 2.13g 4%
Iron 1.7mg 9%
Calcium 28mg 3%
Amount Per 100 g
Calories 346.5 Kcal (1451 kJ)
Calories from fat 75.92 Kcal
% Daily Value*
Total Fat 8.44g 13%
Cholesterol 0.5mg 0%
Sodium 45.83mg 2%
Potassium 159.27mg 3%
Total Carbs 75.07g 25%
Sugars 66.32g 263%
Dietary Fiber 1.71g 7%
Protein 2.15g 4%
Iron 1.7mg 9%
Calcium 28.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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