170 scones chocolate Recipes

all-purpose flour, sugar, baking powder, salt, cold butter, half-and-half (light cream ), egg, milk chocolate, cut into 1/2-inch chunks (about 1/2 cup), chopped pecans, pitted dried cherries

old fashioned oats, low-fat baking mix (low fat bisquick), baking powder, splenda brown sugar blend, splenda brown sugar blend, light butter, melted, nonfat vanilla soymilk, chocolate chip

original bisquick baking mix, semi-sweet chocolate chips, whipping cream (heavy ), sugar, egg, vanilla, whipping cream (heavy ), sugar

flour, sugar, baking powder, salt, baking soda, egg, skim milk, lemon juice, melted butter, chocolate chips

all-purpose flour, sugar, baking powder, salt, butter, milk, egg, vanilla, white chocolate (good quality , such as lindt, cut into chunks), chopped pecans (leave large chunks )

quick-cooking rolled oats, sugar, light brown sugar, all-purpose flour, salt, ground nutmeg, baking soda, baking powder, vegetable shortening, vegetable shortening, soymilk, soymilk, semi-sweet chocolate chips

all-purpose flour, granulated sugar, chocolate chip, cream of tartar, baking soda, baking powder, salt, freshly grated orange rind, unsalted butter, chilled and cut into pieces, milk, egg, orange juice, vanilla, coarse sugar, for sprinkling the tops

whole wheat flour, all-purpose flour, granulated sugar, salt, baking soda, baking powder, oats, dried cherries, roughly chopped, unsalted butter, chopped into 1/2-inch pieces and chilled, buttermilk, white chocolate chips, heavy cream, sanding sugar

all-purpose flour, brown sugar, baking powder, baking soda, salt, unsalted butter, chilled, buttermilk, egg, almond extract, semisweet chocolate chips, chopped hazelnuts

butter, flour, sugar, baking powder, salt, chopped dried apricot, white chocolate chips, eggs, half-and-half, vanilla, granulated sugar, for topping (optional)

decorative container, tea towels, all-purpose flour, sugar, baking powder, salt, ground cinnamon, honey (recommended : lavender blossom), honey dipper, semisweet chocolate chunks, preserves, jam spreader, wooden spoon, biscuit cutter, recipe card, see below for text

flour, milk chocolate, chopped, sugar, baking powder, espresso beans, finely ground, salt, whipping cream, powdered sugar , sifted, freshly brewed coffee, cooled

flour, butter, vanilla, baking powder, heavy cream, eggs, chocolate chips

butter, flour, sugar, baking powder, salt, egg, beaten, heavy cream, almond extract, white chocolate chips, sliced almonds, egg white, beaten

butter, softened, all-purpose flour, sugar, baking powder, salt, dried fruit (i used cranberries, can also make them with blueberries, apricots), white chocolate chips, egg (beaten and add buttermilk to make 1 cup), buttermilk (added to egg, see above)

flour, granulated sugar, baking powder, salt, butter, chilled, heavy cream, egg, vanilla extract, white chocolate, cut in 1/2 inch chunks

whole wheat flour, all purpose flour, granulated sugar, salt, baking soda, baking powder, oats, dried cherries , currants or cranberries, roughly chopped, unsalted butter chopped into 1/2 pieces, chilled, buttermilk, white chocolate chips, heavy cream, bakers sugar

all-purpose flour, granulated sugar, baking powder, salt, cinnamon (ground ), nutmeg (ground ), ginger (ground ), butter (cold ), canned pumpkin (i use libbys 100% pumpkin, not pumpkin pie mix), half-and-half, vanilla paste (vanilla extract will also do), egg, chocolate chips, glaze, powdered sugar, powdered sugar, whole milk