1477 scone sugar Recipes
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king arthur unbleached all-purpose flour, sugar and14 Moreking arthur unbleached all-purpose flour, sugar, baking powder, salt, cream of tartar, cold butter, egg, separated, refrigerated hazelnut nondairy creamer or half-and-half cream, semisweet chocolate chips, sugar, butter, softened, brown sugar, ground cinnamon, ground allspice, ground nutmeg35 min, 16 ingredients
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all-purpose flour, sugar, baking powder, salt, cold butter and6 Moreall-purpose flour, sugar, baking powder, salt, cold butter, egg, beaten, half & half light cream, sweetened flaked coconut, dried cherries, chopped, freshly grated lemon peel, coarse sugar or 1 tbsp decorator sugar40 min, 11 ingredients
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unbleached flour (or all-purpose ), baking powder and8 Moreunbleached flour (or all-purpose ), baking powder, ground cardamom or 1 tsp coriander, salt, splenda sugar substitute (or sugar), canola oil (or soybean oil ), egg whites, fat-free lemon yogurt, grated lemon peel, sugar30 min, 10 ingredients
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nonstick cooking spray (such as pam ), flour, rolled oats and8 Morenonstick cooking spray (such as pam ), flour, rolled oats, sugar (or use splenda- combination), baking powder, shredded orange rind, dried rosemary, crushed, salt, fat-free evaporated milk, canola oil, refrigerated or frozen fat-free liquid egg product, thawed or 1 egg20 min, 11 ingredients
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all-purpose flour , king arthur unbleached, sugar, salt and8 Moreall-purpose flour , king arthur unbleached, sugar, salt, baking powder, butter, cold, dried fruit (or you can use chocolate or other flavored chips, nuts, or a combination of these, optional items), eggs, vanilla extract (or the flavoring of your choice), half-and-half (or milk, or even 2/3 cup), milk, white sugar (or cinnamon sugar) (optional)35 min, 11 ingredients
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Laura's Ginger Sconesall-purpose flour or 400 g, sugar or 160 g, baking soda and8 Moreall-purpose flour or 400 g, sugar or 160 g, baking soda, baking powder, salt, candied ginger (chopped into 1/4-inch pieces or smaller), lemon zest, grated fresh ginger, buttermilk (if you don tsp have you can substitute with a tbsp of lemon juice and 3/4 cup minus 1 tab) or 200 ml (if you don tsp have you can substitute with a tbsp of lemon juice and 3/4 cup minus 1 tab), unsalted butter, melted, coarse sugar, for sprinkling on top (optional)30 min, 11 ingredients
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Cinnamon Sugar Sconesall-purpose flour, baking powder, sugar, salt and5 Moreall-purpose flour, baking powder, sugar, salt, chilled, unsalted butter, cut into 1/4-inch cubes, cinnamon chips, heavy cream, raw sugar, ground cinnamon9 ingredients
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Easy Orange Pecan Sconesflour, baking soda, baking powder, orange zest and5 Moreflour, baking soda, baking powder, orange zest, sugar or 1/2 cup splenda substitute, cold butter, pecans, buttermilk, egg, for wash32 min, 9 ingredients
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Brown Sugar Wheat Sconesall-purpose flour, whole wheat flour, salt and7 Moreall-purpose flour, whole wheat flour, salt, light brown sugar , packed, baking powder, cold unsalted butter , cut into pieces, whole, 2 percent fat , or 1 percent fat milk, currants or raisins, heavy cream, light brown sugar10 ingredients
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Starbucks Caramel Sconescaramel scones, unbleached all-purpose flour and25 Morecaramel scones, unbleached all-purpose flour, unsalted butter, light or heavy cream, granulated sugar, salt, baking powder, modest pinch of nutmeg or cloves, milk or heavy cream, egg, pure vanilla extract, butterscotch extract (optional), butterscotch chips, grated walnuts (optional), butterscotch chips , finely chopped in food processor, egg white, whisked, sugar (optional), preheat oven to 425 degrees f. line top sheet of doubled up baking, sheets with parchment paper or line 8 tuna tins with muffin liners, spray inner sides with nonstick cooking spray ., in a food processor , place the flour and butter and pulse to break up, butter. add sugar , baking powder, salt and nutmeg or cloves and pulse to combine. turn out dough into a large bowl. make a well in the center and stir in cream, vanilla extract, butterscotch extract (if, using) and egg. stir to make a soft dough. fold in butterscotch chips., scoop onto baking sheet or into prepared tins. brush tops with egg, white and add ground butterscotch chips. bake until browned - 16-18, minutes. dust with confectioners sugar when cool.18 min, 27 ingredients
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