Brown Sugar Wheat Scones Recipe

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Brown Sugar Wheat Scones
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees.
  2. In a mixer fitted with a paddle attachment (or using a hand mixer), mix the flours, salt, sugar and baking powder at low speed. With the mixer running, add the butter and mix until coarse and sandy. Add the milk and mix until almost combined, then add the currants and mix just to distribute them evenly through the dough. Do not overmix; there may still be some flour not mixed in. Turn the dough out onto a lightly floured surface. Knead the dough 10 times. With a lightly floured rolling pin, roll out the dough 1-inch thick. With a biscuit or cookie cutter or a clean empty can, cut out circles about 2 1/2 inches in diameter. Transfer to an ungreased baking sheet with a spatula. Knead the scraps together just until combined, then roll out again and continue cutting out circles until all the dough is used up. Brush the tops of the scones with cream and sprinkle with brown sugar. Bake until light golden brown, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1107.98 Kcal (4639 kJ)
Calories from fat 841.77 Kcal
% Daily Value*
Total Fat 93.53g 144%
Cholesterol 249.57mg 83%
Sodium 115.89mg 5%
Potassium 778.16mg 17%
Total Carbs 62.78g 21%
Sugars 11.83g 47%
Dietary Fiber 2.21g 9%
Protein 7.98g 16%
Vitamin C 6.1mg 10%
Vitamin A 1.1mg 38%
Iron 3.1mg 17%
Calcium 341.6mg 34%
Amount Per 100 g
Calories 454.04 Kcal (1901 kJ)
Calories from fat 344.94 Kcal
% Daily Value*
Total Fat 38.33g 144%
Cholesterol 102.27mg 83%
Sodium 47.49mg 5%
Potassium 318.88mg 17%
Total Carbs 25.73g 21%
Sugars 4.85g 47%
Dietary Fiber 0.91g 9%
Protein 3.27g 16%
Vitamin C 2.5mg 10%
Vitamin A 0.5mg 38%
Iron 1.3mg 17%
Calcium 140mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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