4088 schweine ohren pig ears Recipes

olive oil, mushrooms, sliced, sliced canadian bacon , cut into matchstick-sizestrips, green onion bunch, chopped, generous ) drained capers, vermicelli, freshly cooked, grated parmesan cheese, whipping cream, pine nuts, toasted, grated parmesan cheese

unsalted butter, minced shallot, garlic cloves, minced, panko (japanese breadcrumbs), whole milk, drained sauerkraut, dijon mustard plus more for serving, caraway seeds, toasted, lightly crushed, kosher salt and freshly ground black pepper, ground pork, dufour pastry kitchens frozen puff pastry, thawed, all-purpose flour (for dusting), egg, beaten to blend

pillsbury refrigerated crescent dinner rolls, fully cooked cocktail smoked sausage links

refrigerated crescent dinner rolls, hot dogs (i use all beef), cheese , slices (whatever is preferred)

pig liver, streaky bacon, onions, breadcrumbs, sage, pig apron, salt & pepper

crescent rolls, hot dogs (cut in half crosswise(not lengthwise), american cheese (cut in half ), mustard , and (optional), relish (optional)

yellow cake mix, water, vegetable oil, eggs, mandarin oranges, drained, crushed pineapple, undrained, vanilla instant pudding mix, cool whip, thawed, chopped pecans, chopped pecans

sausages , such as chipolata or 1 lb chipolata sausage, separated into smaller, streaky bacon, cocktail stick

yellow cake mix, mandarin oranges (do not drain), eggs, oil, crushed pineapple, instant vanilla pudding

yellow cake mix, eggs, salad oil, mandarin oranges, undrained, crushed pineapple, slightly drained, cool whip, instant vanilla pudding, coconut, maraschino cherry , if desired

hamburger (or more if needed for crowd), pork sausage (or more , if needed), hot sauce (to taste), chopped onion (to taste), sage (to taste), seasoning salt (to taste), pepper (to taste), sauteed onion, for topping, barbecue sauce, for topping

bread, butter, eggs, parmesan cheese, garlic powder, salt and pepper

all-purpose flour, puff pastry , defrosted if frozen, sausage links , no more than 1/2-inch thick (cut into 1 1/2-inch to 2-inch lengths), dijon mustard, egg, beaten with 1 tsp cold water to make an egg wash, salt, pepper

flour (white or whole wheat), baking powder, sugar, salt, butter or 1/3 cup margarine, milk (any type should work), hot dogs or 12 sausage, to be wrapped

egg yolk, hot dogs or sausages, puff-pastry sheets , defrosted

yellow cake mix, mandarin oranges, not drained, eggs, oil, cool whip, crushed pineapple, drained, instant vanilla pudding

all-purpose flour, baking powder, salt, chilled shortening (i prefer lard), flat beer