335594 schubert herb garlic cheese Recipes

watermelon, goat cheese log, softened, chopped fresh basil, salt, freshly ground pepper, garnishes: fresh basil and freshly ground pepper

lawrys herb and garlic marinade, pesto, boneless chicken breasts, penne pasta 1/2 box, olive oil, garlic minced, pesto, chicken broth, tomato sauce, half-and-half, flour as needed

goat cheese, sun-dried tomatoes, drained and chopped, dried tarragon leaves, crushed, ground black pepper, pepperidge farma baked naturalsa wheat crisps toasted wheat

crumbled cotija cheese, chopped fresh cilantro, chopped fresh chives, chili powder, lime zest, melted butter, fresh lime wedges

head garlic, low fat, low sodium chicken broth, potatoes, peeled and cubed, warm skim milk, olive oil, dried thyme, dried rosemary, crushed, salt and pepper to taste

unsalted butter, at room temperature, chopped minced garlic, minced fresh parsley or 1 1/2 tbsp chervil, minced fresh thyme or 1 tsp tarragon, salt & freshly ground black pepper, french bread or 1 loaf italian bread (or 2 smaller loaves)

all-purpose flour, dried basil, dried oregano, dried thyme, fresh minced garlic, salt, cold water, dry active yeast (1 packet), sugar, warm water (105of to 115of), egg, water

margarine (unsalted ), garlic, minced, basil, oregano, whole wheat bread cubes

french baguette, butter, softened, garlic, minced, lemon juice, chives, finely chopped, parsley, finely chopped, dill, finely chopped

cream cheese, at room temperature, chopped fresh basil leaves, chopped fresh chives, chopped fresh flat-leaf parsley leaves

soft goat cheese, heavy cream, tarragon, chopped, thyme, chopped, chives, chopped, pepper to taste, dry white wine, grated lemon zest

soft fresh goat cheese, extra-virgin olive oil, plain yogurt, chopped fresh chives, chopped fresh italian parsley, chopped fresh cilantro, chopped fresh mint, chopped fresh thyme, chopped fresh rosemary, toasted baguette slices, assorted raw vegetables : carrots, red bell peppers, cauliflower, english cucumber, zucchini etc.

log fresh goat cheese, room temperature, chopped fresh dill, chopped fresh parsley, chopped fresh oregano, extra virgin olive oil, salt and pepper to taste, more fresh dill for garnish, store-bought flatbread crackers or pita chips

fresh goat cheese, plain yogurt, olive oil, chopped ,fresh,flat-leaf parsley, chopped,fres ,thyme, chopped,fresh mint, salt and fresh ground pepper

thing baguette, extra virgin olive oil, goat cheese, rosemary, thyme, parsley, lemon zest, salt, coarsely ground pepper

eggs, whole milk or cream, all-purpose flour, salt, to taste (use less if your cheese is salty !), fresh ground black pepper, grated cheese , such as parmigiano-reggiano or an aged cheddar or even an aged goat s milk cheese, chopped fresh herbs--i generally use parsley , oregano and thyme, but use whatever s on hand, grapeseed or olive oil

beets , scrubbed and trimmed, leaving about 1 inch of stems attached, dijon mustard, white-wine vinegar, dried tarragon, crumbled, salt, freshly ground black pepper, extra-virgin olive oil, bread crumbs, dried tarragon, crumbled, salt, freshly ground black pepper, montrachet or other soft goat cheese, cut into eight 1/2-inch rounds and chilled to very cold, covered