1473 school souffle Recipes
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king arthur unbleached all-purpose flour, mayonnaise and22 Moreking arthur unbleached all-purpose flour, mayonnaise, eggs, separated, milk, salt, pepper, chopped fully cooked ham, shredded swiss cheese, minced fresh parsley, chopped green onions, minced fresh parsley, garlic cloves, minced, minced fresh basil, sugar, salt, pepper, cornstarch, heavy whipping cream, dijon mustard, mayonnaise, chopped green onion, prepared mustard40 min, 24 ingredients
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white cake mix, water, eggs, vegetable oil and5 Morewhite cake mix, water, eggs, vegetable oil, graham crackers, white buttercream frosting, drop food coloring in school colors , or as desired, chewy lemon candy squares (such as starburst), or as needed, candy-coated milk chocolate pieces (such as m&m s) in school colors1 hour 20 min, 9 ingredients
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butter, plus more for greasing souffle cups and6 Morebutter, plus more for greasing souffle cups, sugar , plus more for dusting souffle cups, milk, all-purpose flour, dutch-processed cocoa powder, semisweet chocolate (2 oz.) or 2/3 cup bittersweet chocolate, melted (2 oz.), eggs, separated30 min, 7 ingredients
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whole-wheat macaroni, butter, all-purpose flour and12 Morewhole-wheat macaroni, butter, all-purpose flour, milk, divided, worcestershire sauce, mustard powder, onion powder, cayenne pepper, salt and ground black pepper to taste, shredded cheddar cheese, divided, shredded american cheese, potato chips (such as lay s), crushed, shredded cheddar cheese, grated parmesan cheese, butter-flavored cooking spray1 hour 15 min, 15 ingredients
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carrots, sliced, ham bone, barley, salt, or more to taste and15 Morecarrots, sliced, ham bone, barley, salt, or more to taste, ground black pepper, or more to taste, water, head cabbage, shredded, diced tomatoes, potatoes, peeled and cubed, water, white corn, drained, green beans , cut into 1 inch pieces, frozen lima beans, frozen peas, seafood seasoning (such as old bay), or more to taste, female blue crabs, bacon, water, lump crabmeat, drained4 hour 25 min, 19 ingredients
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Souffle Crêpeseggs, separated, cream of tartar, sugar and4 Moreeggs, separated, cream of tartar, sugar, milk or half-and-half (light cream), all-purpose flour, baking powder, melted butter or margarine7 ingredients
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Souffle Of Caramelsugar, divided, butter or margarine, softened, egg whites and1 Moresugar, divided, butter or margarine, softened, egg whites, water4 ingredients
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Souffled Curried Crab Casseroleunsalted butter, divided, grated parmesan cheese, divided and12 Moreunsalted butter, divided, grated parmesan cheese, divided, eggs, button mushrooms, sliced, red bell pepper, seeded and diced, garlic, minced, curry powder, fine sea salt or kosher salt, freshly ground black or white pepper, all-purpose flour, milk, back fin crabmeat , picked, snipped fresh chives, chopped fresh parsley14 ingredients
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Apple Tartinapple tartin and3 Moreapple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.15 min, 4 ingredients
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The Best Spinach Pie (And so Easy!)pillsbury pie crust, butter, mushrooms, sliced and2 Morepillsbury pie crust, butter, mushrooms, sliced, jarlsberg cheese, grated, spinach souffle , defrosted (i use stouffers)40 min, 5 ingredients
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Apicius' Souffle' Di Broccoli (Broccoli Souffle)broccoli , floweretts, tomato sauce, eggs, separated and7 Morebroccoli , floweretts, tomato sauce, eggs, separated, butter, salt, pepper, tomato sauce, milk, flour, butter, melted50 min, 10 ingredients
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Inexpensive Facial Pore Mask (Just Like Biore Strips) Copycatglue (not super , just the regular white school ) and1 Moreglue (not super , just the regular white school ), warm water11 min, 2 ingredients
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