209 school hoosier tator Recipes

boneless butterfly chops , cut about a half inch thick, or 4 boneless loin chops, cut an inch thick, flour, milk, cornmeal, salt, black pepper, oil

tator tots (enough for 4), tomato, chopped, bell pepper, chopped, onion, chopped, jalapenos, sliced, shredded cheddar (more or less for your liking, and you could use any cheese for this, pepper jack would be good, chopped green onion, sliced

onion, sliced, vegetable oil, king arthur unbleached all-purpose flour, salt, pepper, boneless butterflied pork chops (1-1/2 inches thick and 6 oz each), potatoes, peeled and sliced, carrot, sliced, diced tomatoes, undrained, frozen peas

ground beef, chopped onion, chopped celery, chopped green pepper, garlic cloves, minced, salt , optional, pepper, brown sugar, chili powder, stewed tomatoes, tomato juice, beef broth, uncooked elbow macaroni, kidney beans, rinsed and drained

warm water, white sugar, white sugar, active dry yeast, milk, eggs, salt, all-purpose flour, shortening, butter, melted

shortening, white sugar, brown sugar, eggs, peanut butter, all-purpose flour, baking soda, salt

herb and garlic flavored cream cheese, multigrain bagel, split and toasted, cheddar cheese, dill pickle, shredded carrot, leaf lettuce

flour, baking soda, salt, butter, peanut butter (such as jif or skippy smooth or chunky, your choice, and not reduced fat, natural no), granulated sugar, dark brown sugar, vanilla extract, egg, semi-sweet chocolate chips (optional), milk chocolate chips (optional)

margarine (or butter), brown sugar, egg, slightly beaten, vanilla, salt, whole wheat flour, baking powder, wheat germ, rolled oats, raisins, roasted sunflower seeds (your preference) or 1/2 cup chopped nuts (your preference), water (if necessary)

water (105-110 degrees ), flour, sugar, powdered milk, yeast (3 package), salt

cut up chicken pieces, seasoned salt, ground black pepper, cayenne pepper, paprika, garlic powder, onion powder, eggs, buttermilk, water, flour, seasoned, canola oil, for frying

center-cut boneless pork loin, eggs, buttermilk, garlic, crushed, kosher salt and freshly ground black pepper, cayenne pepper, sleeves saltines (about 80 crackers), instant flour (such as wondra), peanut oil, for frying, soft hamburger buns, split, mayonnaise, yellow mustard, head iceberg lettuce, shredded, tomatoes, thinly sliced, red onion, thinly sliced, half-sour dill pickles, thinly sliced

red wine vinegar, all-purpose flour, plus more for dusting, salt, granulated sugar, unsalted butter, cut into 1-inch cubes; 4 tbsp chilled, 3 tbsp frozen for 15 minutes, granulated sugar, dark brown sugar, all-purpose flour, heavy cream, vanilla paste or extract, sugar , for dusting

tator tots, cream of mushroom soup, sour cream, shredded cheddar cheese, garlic powder and paprika

frozen corn , preferably shoepeg, green or red bell pepper (optional), butter, salt and sugar

a single 9-inch pie crust, flour, sugar, heavy cream, egg yolks, vanilla, butter , cut into tiny pieces, nutmeg

lean ground beef/turkey, onions, chopped, stalks celery, chopped, green pepper, chopped, garlic, minced, qt. (32 oz.) beef stock, stewed tomatoes, tomato juice, brown sugar, chili powder, elbow macaroni, kidney beans

margarine or 1 cup butter or 1 cup shortening, plus, margarine or 2 tbsp butter or 2 tbsp shortening, plus, margarine or 2 tsp butter or 2 tsp shortening, granulated sugar, brown sugar, peanut butter, eggs, vanilla, all-purpose flour, baking powder, salt, rolled oats, powdered sugar, peanut butter, very hot water