4002 school desserts Recipes

graham cracker crumbs, chopped pecans, melted butter, lemon jell-o gelatin, boiling water, lemon juice, sugar, vanilla, cream cheese, softened, heavy whipping cream, raspberry junket danish dessert mix, frozen raspberries (thaw, drain and reserve juice), cream, for topping

vanilla ice cream, strawberry jell-o gelatin dessert (or flavor of your choice), boiling water, cold water

strawberry jell-o gelatin dessert, water, boiling, strawberry, stemmed and sliced, marshmallows, milk, whipping cream , whipped, graham cracker crumbs, butter, melted

graham cracker crumbs (about 24 squares), sugar, divided, margarine, melted, light cream cheese, softened, eggs, vanilla extract, ground cinnamon, blueberry pie filling, carton frozen light whipped dessert topping, thawed

lime jell-o gelatin, strawberry jell-o gelatin dessert, cherry jell-o, lemon jell-o gelatin, pineapple juice, sugar, heavy cream (whipping cream)

rhubarb, chopped, granulated sugar, strawberry jell-o gelatin dessert, water, yellow cake mix or 1 white cake mix, melted butter or 1/3 cup margarine

crushed pretzels (large straight), margarine (melted ), sugar, strawberry jell-o gelatin dessert, boiling water, frozen strawberries, cream cheese, sugar, marshmallows, cool whip

fat free cream cheese, softened, cartons peach fat-free yogurt with artificial sweetener, an 8-oz container frozen light whipped dessert topping, thawed, fresh peach, chopped and peeled (or frozen unsweetened peach slices, thawed, drained, and chopped, or 1 8 1/4-oz can peach slice), unsweetened blueberries , raspberries, and (fresh or if frozen thawed and drained) or strawberry (fresh or if frozen thawed and drained), fresh mint leaves (optional), fresh berries (optional)

frozen strawberries (cut in half ), strawberry jell-o gelatin dessert, angel food cake mix, cool whip lite

angel food cake (about 10 oz), crushed pineapple (do not drain), frozen dessert topping (thawed ), flaked coconut (toasted ), maraschino cherries (drained and chopped )

angel food cake , dessert cups (or shortcake cups), peaches , medium-sized, skinned, pitted, sliced, water, cornstarch, sugar, raspberry preserves, water, vanilla ice cream (4 scoops)

rhubarb, cut into chunks about 1 inch long, water, strawberry jell-o gelatin dessert (dry ), sugar, yellow cake mix, melted butter

strawberry jell-o gelatin dessert, boiling water, frozen pink lemonade concentrate, cool whip frozen whipped topping, thawed, peach slices, drained (can use canned pears, sliced, or use both if desired), green seedless grape (sliced in half if desired), maraschino cherry (without the juice), bananas, sliced 1 inch thick

frozen strawberries, strawberry jell-o gelatin dessert, bananas, pecans (chopped ), sour cream, boiling water

angel food cake, boiling water, strawberry jell-o gelatin dessert, whipping cream, frozen strawberries

flour, brown sugar, butter, nuts, cream cheese, vanilla, powdered sugar, cool whip, raspberry junket danish dessert mix, frozen raspberries, thawed (drain and reserve juice)

chocolate lb cake, store bought, heavy cream , whipped, kirsch or any cherry flavored alcohol, bittersweet chocolate, melted, cherries, canned, bittersweet chocolate , tempered, cocoa butter , for spray painting, dessert sauce, store bought

granulated sugar, cornstarch, cinnamon, salt, diced fuji apple, lemon juice, reduced-fat/ light cream cheese, room temperature, fat-free whipped topping, thawed from frozen, ready-to-use dessert crepes (can be found in the produce aisle), fat-free or light caramel dip, room temperature, powdered sugar, for optional garnish