357 schnitzel wiener art Recipes

high quality white bread , torn into large pieces, unbleached all purpose flour, eggs, vegeable oil plus 1 tbsp vegetable oil, veal cutlets, 1/2 inch thick, salt and pepper, unsalted butter, lemon, cut into wedges

fresh breadcrumbs, dried mint, flat leaf parsley, chopped finely, garlic cloves, chopped, salt, lemon , zest of, finely grated, veal , flattened (six 150 g pieces), flour, eggs, lightly beaten, olive oil (for frying )

veal cutlets (4 oz each), salt, pepper, king arthur unbleached all-purpose flour, eggs, lightly beaten, dry bread crumbs, butter, cubed, lemon slices

whole graham crackers, butter, margarine, white sugar, chopped pecans

rump roast, water, tomato sauce, onion, cut into large pieces, green peppers, cut into large pieces, crushed red pepper flakes, salt, garlic, oregano, anise seed, french bread

yogurt, water, yeast, salt, sugar, king arthur gluten flour or 6 -7 cups similar gluten flour, unsalted butter, white cornmeal, egg white, salt

bread (your favorite kind , it s good with sourdough or wheat), swiss cheese, american cheese, tomatoes, onion, sliced , to taste, banana pepper, drained , to taste, butter or 2 tbsp margarine, divided

veal cutlets (about 4 oz each), pounded very thin, scallopini style, salt, freshly ground black pepper, all-purpose flour, eggs, beaten, water, plain, dry bread crumbs, vegetable oil, for frying, lemon wedges, for service

pork scallops , divided by 4 and pounded thin as for scaloppini, flour, eggs, lightly beaten, fine dry bread crumbs, salt and freshly ground black pepper, sunflower or canola oil, butter, lemon, eggs, anchovies, capers , if desired

veal cutlets, fresh lemon juice, salt, all-purpose flour, eggs, lightly beaten with 2 tbsp cold water, vegetable oil, generous cup fine , dry bread crumbs, butter

boneless veal inside round, sliced 1/2-inch thick on the bias and thinly pounded, salt, freshly ground black pepper, flour, eggs, beaten with 2 tbsp milk, fine dried bread crumbs, clarified butter, jumbo eggs, fresh lemon, capers, chopped fresh parsley leaves, anchovies, cut in half

white bread, crusts removed, flour for dredging, eggs, whole milk, kosher salt and freshly ground black pepper, veal cutlets (scaloppini) (about 2 1/2 oz each), patted dry, unsalted butter, divided, lemon wedges

olive oil, chopped onions, salt, freshly ground black pepper, frozen green peas, thawed, cooked long grain white rice, mayonnaise, veal cutlets , about 4 oz each, salt, freshly ground black pepper, all-purpose flour, eggs, beaten with 2 tbsp cream, fine dried bread crumbs, vegetable oil, chopped fresh parsley leaves

flour, egg, lightly beaten, bread crumbs, veal scallops, preferably cut from the top round and pounded thin between sheets of plastic wrap, salt and freshly ground black pepper, vegetable oil for sauteing

thick) veal cutlets, all-purpose flour, dried parsley flakes, salt, pepper, paprika, egg, beaten, milk, butter or margarine, divided, lemon juice

wieners or chicken, noodles (ichiban), soy sauce, margarine

bacon , cut into pieces, onion, chopped, flour, raisins, pineapple chunks in juice, water , in amounts equal to the pineapple juice from can, white wine , in amounts equal to the pineapple juice from can