1017 schav chef sorrel Recipes

coarsely chopped fresh sorrel , ribs removed, fresh parsley leaves, garlic cloves, roughly chopped, freshly grated parmesan cheese, pine nuts, salt, olive oil

organic green onion, pure 100% olive oil, divided, sorrel, almonds, lemon zest and lemon juice, salt

pam original no-stick cooking spray, frozen bread dough, thawed, chef boyardee spaghetti & meatballs, shredded part-skim mozzarella cheese, grated parmesan cheese, chopped fresh parsley

mild italian pork sausage, chef boyardee cheese ravioli, petite diced tomatoes, undrained, reduced-sodium chicken broth, water, baby spinach leaves

pam original no-stick cooking spray, shredded zucchini, chef boyardee beef ravioli, diced tomatoes, drained, garlic powder, shredded italian cheese blend

chopped fresh sorrel or spinach, dry white wine, minced shallots, whipping cream, fresh lime juice, ground white pepper, pecans (about 2 oz), chopped fresh tarragon or 1/2 tsp dried, chopped fresh basil or 1/2 tsp dried, butter, room temperature, salmon fillets

sunflower oil, onion, peeled and finely sliced, potato, peeled and cubed, fresh sorrel leaves, vegetable stock, milk, creme fraiche or 1 tbsp double cream, salt and pepper

sorrel, onion, beef broth, flour, milk, eggs, butter, potato, hardboiled egg

frozen broccoli, chopped, chicken broth, tomato sauce, fresh sorrel or 1 cup spinach, chopped, onion, sliced, stalk celery, sliced, carrot, peeled & sliced, salt, worcestershire sauce, sour cream or 1/2 cup cottage cheese, whipped until creamy, chives, chopped for garnish

sorrel, parsley, onions, salted butter, peas, chicken stock, salt, pepper, hard-boiled egg (to garnish )

ginger, dried sorrel leaves, brown sugar, red wine sherry , optional

ginger, dried sorrel leaves, brown sugar, red wine sherry , optional

water, fresh sorrel , washed thoroughly, stemmed, ribs removed, coarsely chopped., ribs and stems tied securely in a bundle., kitchen string, eggs, egg yolk, cooked, lemon juice to taste, sour cream

low-salt chicken broth, chopped onion, uncooked long-grain rice, garlic cloves, minced, sliced sorrel, salt, pepper, plain low-fat yogurt, minced fresh parsley (optional)

unsalted butter, celery rib, chopped, onion, finely chopped, chopped scallion (green onions), parsnip, chopped (optional), carrot, chopped, chicken stock or 4 -5 cups beef broth or 4 -5 cups canned broth, boiling potatoes, peeled and diced, chopped fresh dill, chopped fresh parsley, chopped sorrel (tightly packed, or 4 cups sorrel and 3 cups spinach), salt & freshly ground black pepper, to taste, sour cream (to garnish ) or sweet cream (to garnish), hard-boiled eggs, chopped finely for garnish (optional), dill (to garnish )

homemade-style white bread, olive oil, paprika, raspberry vinegar, water, sugar, extra-virgin olive oil, lightly packed small tender dandelion greens, rinsed and spun dry, lightly packed sorrel leaves, rinsed and spun dry

chopped shallots, white wine vinegar, dry white wine, whipping cream, vegetable oil, mushrooms, chopped, dried crushed red pepper, zucchini, trimmed , cut into matchstick-size strips, halibut fillets (about 1 inch thick ), chilled butter , cut into pieces, tomatoes, peeled, seeded, chopped (about 1 cup), chopped fresh sorrel or spinach

garlic cloves, shallot, onion, red bell pepper, green bell pepper, vine-ripened tomato, hard-shelled clams (less than 2 inches in diameter) such as littlenecks, mussels (preferably cultivated), shrimp (about 1 lb), extra-virgin olive oil, dry vermouth, dry white wine, crumbled saffron threads, fish stock or bottled clam juice, heavy cream, sea salt, thawed frozen cooked crayfish tails (about 1/2 lb), chopped fresh sorrel leaves