38736 scented ziti broccoli pine zest Recipes
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ziti pasta, chopped onion, ground beef (90/10 works best ) and11 Moreziti pasta, chopped onion, ground beef (90/10 works best ), minced garlic, mushrooms (drained ), sour cream, grated parmesan cheese, cream or 1/3 cup half-and-half, prepared/commercial spaghetti sauce, red wine, oregano, salt, black pepper, shredded mozzarella cheese50 min, 14 ingredients
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ziti pasta, cooked & drained (ronzoni whole wheat pasta) and11 Moreziti pasta, cooked & drained (ronzoni whole wheat pasta), yellow onion, chopped, green bell pepper, chopped, ground turkey breast or 1 lb ground chicken breast, olive oil, spaghetti sauce, whole tomatoes (no salt added if available), tomato paste (no salt added if available), salt (optional), black pepper, chili powder, low-fat cheddar cheese, shredded50 min, 12 ingredients
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Ziti With Smoked Sausageziti pasta or 1 small penne pasta and7 Moreziti pasta or 1 small penne pasta, diced tomatoes with basil, garlic and oregano, undrained, fire-roasted tomato and garlic spaghetti sauce, smoked sausage, sliced, shredded mozzarella cheese, divided, cottage cheese, parmesan cheese30 min, 8 ingredients
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Ziti Alla Carbonaraziti pasta, butter, heavy cream, chopped ham and3 Moreziti pasta, butter, heavy cream, chopped ham, fresh asparagus, cooked to crisp, freshly grated parmesan cheese, salt and pepper40 min, 7 ingredients
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Ziti Nicoise Saladziti pasta, light mayonnaise, feta cheese, crumbled and6 Moreziti pasta, light mayonnaise, feta cheese, crumbled, garlic cloves, minced, pepper, parmesan cheese, freshly grated, white tuna, red bell pepper, finely diced, black olives, halved40 min, 9 ingredients
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Ziti Saladziti or other small tube pasta., tuna drained and mashed . and6 Moreziti or other small tube pasta., tuna drained and mashed ., green and black olives to taste, red bell pepper, chopped ., olive oil ., white vinegar, hard boiled eggs, quartered ., tomato, sliced .8 ingredients
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Broccoli with Lemon and Red Pepper Flakesbroccoli (about 1 1/2 lb each) and3 Morebroccoli (about 1 1/2 lb each), zest of 1 lemon removed with a vegetable peeler and minced, dried hot red pepper flakes to taste, extra-virgin olive oil4 ingredients
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