189357 scented strudel hazelnuts chocolate sauce Recipes

butter, unsweetened chocolate, sugar, half-and-half cream or evaporated milk, light corn syrup, vanilla extract

baking cocoa, cake flour, baking powder, salt, shortening, sugar, eggs, separated, milk, vanilla extract, vanilla ice cream, chocolate sauce, fresh raspberries

all-purpose flour, unsalted butter, melted, heavy cream, eggs, salt, brown sugar, ground cinnamon, hulled strawberries, vegetable oil for frying, semisweet chocolate chips, butter, vanilla extract, heavy cream, sugar for dusting

chicken breast halves, salt, pepper, flour, olive oil, chicken broth, bitter chocolate (half cube ), cinnamon, blanched almonds, chopped or 1/2 cup sliced almonds, crushed, onion, finely chopped, carrot, grated, raisins, prunes, pitted, whole almond , and, chopped parsley (to garnish )

chocolate , semisweet baking squares chopped, whipping cream, light brown sugar, ground cinnamon, almond extract, salt, butter

yukon gold potatoes, cut into 1/4-inch cubes, unsalted butter , plus 1 tablespoon, olive oil , plus 1 tablespoon, diced onion, garlic, minced, button mushrooms, diced, shiitake mushrooms, stemmed and sliced, white vermouth, chopped fresh oregano leaves, chopped fresh thyme leaves, chopped fresh italian parsley leaves, kosher salt and freshly ground black pepper, soft chevre, sheets phyllo dough, clarified butter, melted, dill sauce , recipe follows, special equipment : pastry brush

asparagus , ends snapped off (approx 1 lb), chopped hazelnuts, butter

egg whites, sugar, vanilla, milk chocolate (or more ) or 125 g dark chocolate (or more), heavy cream, cream, to serve (optional), chopped nuts, to serve (optional), ice cream, to serve (optional)

cranberry/raspberry juice, port wine (optional), raspberry syrup (use 1 cup if port wine is omitted), x 1 strips of lemon zest, sugar, sugar, vanilla extract, firm pears (about 2 lb), unsweetened cocoa powder, cornstarch, water, semi-sweet chocolate chips, chocolate syrup, sliced almonds

sugar plus additional for coating custard cups, a 7-oz package sweetened flaked coconut (2 2/3 cups), unsalted butter, all-purpose flour, canned unsweetened 14% to 15% fat coconut milk (preferably goya brand), fresh lemon juice, coconut extract, vanilla, egg whites, cream of tartar, fine-quality bittersweet chocolate (not unsweetened ), heavy cream

whipping cream, unsalted butter, golden brown sugar, bittersweet (not unsweetened ) chocolate, chopped, egg yolks, golden brown sugar, all purpose flour, milk, unsalted butter, scotch whisky, egg whites, room temperature, sugar, chopped toffee candy (such as heath bar or almond roca;about 6 oz)

pear, splenda sugar substitute, water, allspice, vanilla extract, instant coffee, instant coffee, dark chocolate, double cream, boiling water

unsweetened baking chocolate, sugar, evaporated milk, instant coffee, vanilla

nectarines or 4 medium peaches, peeled, orange marmalade, margarine or 1 tbsp butter, orange juice, chocolate fudge topping