6465 scented pears chevre Recipes

pears, softened butter, whipping cream, milk, eggs, sugar, ground cinnamon

butternut squash, olive oil, onion, peeled and finely chopped, carrot, peeled and finely chopped, garlic clove, peeled and minced, fresh gingerroot, peeled and finely minced, pears, halved, cored and diced, low sodium chicken broth, fresh rosemary (3 inches each), ground cumin, paprika, salt, ground black pepper, lemon juice

ripe pears , pealed, halved, & cored, butter, brown sugar, cream cheese, softened, honey, vanilla, lemon juice, water, cinnamon, pecans

walnut halves, toasted, torn salad greens, , trimmed washed & dried, vinaigrette, pears, peeled,cored & sliced, gorgonzola (you may substitute with blue or roquefort cheese), balsamic vinegar, salt, dijon mustard, virgin olive oil, shallots, finely minced, pepper

pears, peeled, cored, and thinly sliced, brown sugar, snipped fresh rosemary, butter, french bread (half -inch slices, about 1 loaf), brie cheese, rind removed and cheese thinly sliced, butter, melted, sugar, cinnamon, milk, eggs, vanilla, salt

butter, onion, peeled and thinly sliced, granulated sugar, prepared pizza crust (4 inches), shredded mozzarella cheese, ripe pears, cored and sliced, chopped prosciutto, grated fresh parmesan cheese, chopped fresh thyme

hazelnuts, balsamic vinegar, honey, crystallized ginger, bartlett pears , fully ripe works best, lemon juice, head butter lettuce, rinsed and dried

port wine, sugar, lemon rind , 2-inches each, lemon juice, black peppercorns, cinnamon stick, 3-inches, bartlett pears, peeled, cored, halved, fresh mint

ripe pears, peeled, cored & halved, dried cranberries, maple syrup, pecan nuts, broken roughly, ice cream or creme fraiche, to serve

refrigerated pie crusts, peeled and sliced ripe pears, butter or 1/4 cup margarine, melted, light corn syrup, lemon juice, all-purpose flour, divided, sugar, divided, cornstarch, ground cinnamon, ground allspice, salt, butter or 1/4 cup margarine, cut up, chopped pecans

unbaked pie shells, pear halves, drained, sugar, ginger, sour cream, egg, flour, brown sugar , packed, cinnamon, butter, nuts, chopped (i use almonds or walnuts)

bartlett pears, unpeeled, cored, diced (about 7 cups), brown sugar, cider vinegar, onion, medium, chopped, golden raisin, preserved gingerroot, diced, garlic clove, minced, cayenne pepper, salt, ground cinnamon, mustard seeds

pears (drain liquid and save for step 1), lime gelatin, cream cheese, softened, lemon juice, dessert topping mix

egg white, beaten, progresso italian style breadcrumbs, goat cheese , cut into 1/4 inch slices, butter, head boston lettuce, ripe pears, thinly sliced, prosciutto di parma, lightly toasted walnuts, fresh orange juice, white wine vinegar, dijon mustard (dont use yellow or french s mustard), sea salt, white sugar, olive oil, pepper , milled

butter, brown sugar, egg, rolled oats, cinnamon, chopped pears (fresh or canned ), vanilla, salt, sugar, for topping, flour

bosc pears, real maple syrup (vermont or quebec), roasted walnut (diy, it s easy!), raw honey (why mess around. sucanut or even brown sugar works too), melted butter (or ghee, pref organic)