116479 scarlett wiltshire chicken Recipes

chicken legs (split into drumsticks and thighs), skinned, olive oil, onion, sliced, dried thyme, saffron threads, orange peel strips (orange part only), dry white wine, diced tomatoes in juice, low-salt chicken broth

chicken, quartered , giblets reserved, canned low-salt chicken broth, bay leaf, butter, chopped red bell pepper, chopped onion, dried thyme, crumbled, button mushrooms, coarsely chopped, unbleached all purpose flour, frozen mixed vegetables (from 1 16-oz bag), thawed, whipping cream, dough for dilled buttermilk biscuits (unbaked)

chicken, cut into 8 pieces, olive oil, russet potatoes, peeled, cut into 1 1/2-inch chunks, minced garlic, ground turmeric, lemon, peel and white pith cut away, very thinly sliced, raisins, canned low-salt chicken broth, fresh lemon juice

chicken wings, reduced-sodium chicken broth, soy sauce, cornstarch, sugar, peanut or vegetable oil, chinese fermented black beans, rinsed and drained, chopped garlic, chopped peeled fresh ginger, dried hot red-pepper flakes

chicken, cut into 8 serving pieces, salt, black pepper, vegetable oil, unsalted butter, garlic cloves, finely chopped, chopped shallots (about 2 medium), carrot, finely chopped, fresh thyme sprigs, turkish bay leaves or 1 california, tomato paste, dry red wine, red-wine vinegar, sugar, reduced-sodium chicken broth (8 fl oz), garnish: fresh thyme sprigs

chicken broth (14 fl oz), skinless boneless chicken breast halves, unsalted butter, yellow, red, and orange bell peppers , cut into 1/2-inch pieces (2 cups), salt , or to taste, black pepper, chopped onion, all-purpose flour, heavy cream, white mushrooms, trimmed and quartered, egg yolks, fresh lemon juice , or to taste, dry sherry , or to taste, paprika (not hot ), thick) slices firm white sandwich bread (preferably pullman), toasted, chopped fresh flat-leaf parsley

chicken, cut into 10 serving pieces, salt, whole tomatoes in juice, water, tomato paste, peanut or palm oil, onion, chopped, garlic cloves, minced and mashed to a paste with 1 tsp salt, cayenne, smooth peanut butter at room temperature, reduced-sodium chicken broth (14 fl oz), sweet potato, frozen small okra, thawed, rice

chicken (preferably organic ), salt, black pepper, fresh thyme, qt chicken stock or canned broth, qt water, onion stuck with 1 whole clove, head garlic, left unpeeled and halved horizontally, celery rib, turkish or 1/2 california bay leaf, leeks (1 1/2 lb; white and pale green parts only), root ends trimmed but leeks left intact, boiling potatoes (1 1/4 lb), carrots (1 1/4 lb), peeled, parsnips (1 1/4 lb), peeled, celery root (1 3/4 lb), peeled with a paring knife and cut into 1/2-inch wedges, garlic clove, capers, rinsed, salt, chopped fresh flat-leaf parsley, coarsely chopped tender watercress sprigs, extra-virgin olive oil, garnish: watercress sprigs

chicken pieces (drumsticks, thighs, and breast halves with skin and bones), vegetable oil, andouille * or other spicy smoked pork sausage, cut crosswise into 1/4-inch-thick slices, onions, chopped, celery ribs, chopped, green bell pepper, chopped, garlic cloves, finely chopped, chicken stock or broth, water, whole tomatoes in juice, drained and chopped, cayenne (optional), grain white rice, rinsed and drained well, sliced scallion greens

chicken parts, all-purpose flour, seasoned with salt and pepper, unsalted butter, vegetable oil, leeks (white and pale green parts only), sliced thin crosswise and washed thoroughly (about 2 cups), shallots, sliced thin (about 1 cup), carrots, peeled , halved lengthwise, and sliced, celery ribs with leaves, sliced, bay leaf, dried thyme, crumbled, low-salt chicken broth, apple cider or juice, all-purpose flour, yellow cornmeal, baking powder, salt, minced fresh dill, half-and-half, green peas , defrosted if frozen

chicken broth, lemon zest, bay leaves, onion, grated, whole boneless, skinless chicken breast (about 8 oz), halved, head escarole (about 3 cups), rinsed and cut into 1-inch squares, freshly grated parmesan

chicken breast, cut into 3/4-inch cubes, chicken thigh meat, cut into 3/4-inch cubes, garlic powder, kosher salt, freshly ground black pepper, soy sauce, dark soy sauce, water, white vinegar, lemon juice, white sugar, brown candy sugar (found in most asian grocery stores), broken into smaller pieces or 1/4 cup lightly packed dark brown sugar, fish sauce, thai chiles, minced, garlic, minced, fresh ginger, peeled and sliced into thin strips, garnish: two to three sprigs of cilantro

chicken breasts, swiss cheese, ham, flour, paprika, butter, dry white wine, chicken bouillon, cornstarch, whipping cream

chicken breasts (or 6 halves), cream of mushroom soup, cream of chicken soup, diced green chilies (hot or mild , or a small can of each), cheddar cheese, grated, onion, diced, oregano, garlic powder, salt, corn tortillas, sour cream

chicken stock, olive oil, boneless skinless chicken thighs, onion, garlic clove (chopped, minced or crushed ), ground cinnamon, ground turmeric, ground cumin, curry powder, cayenne pepper (optional) or 1/2 tsp chili powder (optional), salt, basmati rice, rinsed and drained or 2 cups regular medium grain rice or 2 cups long-grain rice

chicken tenders , cut in half crosswise, olive oil, onions, diced, ground coriander, salt, ground black pepper, cayenne pepper, whipping cream, chopped toasted walnuts, chopped toasted almonds, low-salt chicken broth, fettuccine, chopped fresh dill, chopped fresh parsley

chicken, cut into 6 pieces, olive oil, onion, chopped, carrots, coarsely grated, grain white rice, pitted prunes, paprika, boiling chicken stock or canned low-salt broth

chicken, quartered and backbone removed, unsalted butter, vegetable oil, chopped shallot (6 oz), dry white wine, all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, black pepper, cold unsalted butter, cut into bits, chopped fresh chives, chopped fresh flat-leaf parsley, well-shaken buttermilk, chicken stock or broth, heavy cream, all-purpose flour