926 scarlett fondue Recipes

cream cheese, sour cream, crabmeat, chopped, onion, chopped, parmesan cheese

cheddar cheese soup, undiluted, beer, shredded cheddar cheese, prepared mustard, worcestershire sauce

dark mildly sweet chocolate candy bars, heavy cream, pureed raspberries (frozen works fine ) or 1/4 cup raspberry juice, chambord raspberry liquor (or other raspberry liqueur), seedless grapes or strawberries or peeled peach slices or angel food cake or 1 lb cake or 1 lb marshmallow

red wine, onions, cut in rings, garlic cloves, sliced, butter, beef consomme or 2 (10 1/2 oz) cans beef broth, water, chili sauce or 2 tbsp salsa or 2 tbsp ketchup, bay leaf, chopped parsley, salt and pepper

light brown sugar, butter or 1/4 cup margarine, ground cinnamon, pure maple syrup, light cream or 1 1/2 cups half-and-half cream (not fat-free), cornstarch

milk chocolate chips, double chocolate chips, marshmallow cream, caramels or 1/2 cup caramel apple dip, cream

butter, peanut butter, brown sugar, salt, milk, chocolate syrup (optional)

prego traditional italian sauce, dry red wine, shredded mozzarella cheese

minced shallots, unsalted butter, heavy cream, truffle butter (*available at some specialty food shops ) or 1 tsp white truffle oil (*available at some specialty food shops), chopped fresh chives, camembert cheese, at room temperature, fresh pear , slices, grapes, walnuts, crusty raisin bread, sliced

pumpkin, butter, melted, nutmeg , for baking the pumpkin, cinnamon , for baking the pumpkin, olive oil, scallions, finely sliced, garlic cloves, minced, emmenthaler cheese, grated, gruyere cheese, grated, sherry wine or 1 cup dry white wine, cornstarch, mixed to a smoothpaste with some water, grated nutmeg, cinnamon, paprika

swiss cheese, shredded, rhine wine (or any other white wine), worcestershire sauce, dried dill (not seeds), celery salt, garlic powder, cayenne pepper, brandy

good quality chocolate, heavy whipping cream, grand marnier (or liqueur of choice)

red miso, sugar, sesame seeds, japanese mustard (karashi), sake, garlic, crushed, chopped ginger, dried chili pepper flakes, smooth peanut butter, sesame oil, soy sauce, rice wine, worcestershire sauce or 2 tsp chinese black vinegar, palm sugar or 2 tsp brown sugar, water, rice wine vinegar, brown sugar, tomato ketchup, soy sauce, cornstarch, water

chopped onions, mustard seeds, unsalted butter, tomatoes , drained well in a colander, red wine vinegar, sugar, ground allspice, minced fresh parsley leaves, gruyere, grated coarse (about 2 1/2 cups), emmenthaler cheese, grated coarse (about 2 1/2 cups), doux de montagne cheese or 1/2 lb havarti cheese or 1/2 lb vacherin fribourgeois cheese, grated coarse (about 2 1/2 cups), cornstarch, garlic, halved, dry white wine, fresh lemon juice, calvados, soft breadstick , with fennel seed, assorted cooked vegetables , such as broccoli,cauliflower,carrots,and pearl onions, cooked tortellini

white chocolate, chopped, whipping cream, brandy or 2 tbsp rum

dried porcini mushrooms (porcini are available at italian markets and specialty foods stores.), water, emmenthaler cheese, grated, swiss gruyere cheese, grated, cornstarch, dry white wine, garlic clove, halved, minced fresh thyme, fresh thyme leave, day-old french bread, cut into 1 inch cubes

melted milk chocolate, caramel sundae syrup, chopped pecans, fifty 1 rum (may substitute with other flambe liquor)