1629 scarborough shortbread Recipes

shortbread cookies, crushed, butter, melted, light cream cheese, softened, brown sugar , packed, pumpkin puree, half-and-half (or 5 oz can evaporated milk), eggs, cornstarch, ground cinnamon, crushed toffee pieces, candy, sour cream, room temperature, sugar, vanilla, caramel ice cream topping

flour, powdered sugar, lemon , rind of, grated, orange rind, grated, butter, cold, eggs, sugar, lemon juice, flour, lemons , rind of, grated, orange rind, grated, baking powder, sour cream, sugar, vanilla

plain flour, cold unsalted butter, cubed, egg yolk, whole egg, salt

unsalted butter, at room temperature, powdered sugar, vanilla extract, flour, baking powder, powdered sugar, milk, vanilla

shortbread cookies, ricotta cheese, cream cheese, chopped, eggs, sugar, lime juice, fresh passion fruit pulp

whole wheat flour or 2 1/2 cups white flour, margarine, sugar, salt, vanilla (optional)

butter, room temperature, caster sugar, plain flour, plus extra for dusting

shortbread (prepared from another recipe ), dry curd cottage cheese , 2 lbs, unbleached flour, salt, sugar, granulated, eggs, lightly beaten, butter, melted, vanilla extract, unbleached flour, sugar, cinnamon, ground, brown sugar , packed, butter, melted

shortbread pie crust, cream cheese, softened, powdered sugar, cool whip lite, blueberries, pecans, toasted and chopped

plain flour, butter, at room temperature, caster sugar, rice flour

cornstarch, sugar, flour , sifted, butter or 3/4 cup margarine, red and green maraschino cherry, for garnish

butter, room temperature (2 sticks), sugar, all-purpose flour, baking powder, vanilla extract

bamboo skewers , soaked in water for at least 30 minutes, butter, room temperature, granulated sugar, powdered sugar, ground allspice, eggs, all-purpose flour, sugar, for sprinkling (or dip in chocolate)

shortbread pie crust, cold milk, almond extract, cheesecake flavor instant pudding and pie filling, frozen non-dairy whipped topping, sliced almonds, toasted, divided

gluten-free flour, gluten-free self-raising flour, butter, icing sugar