10519 scandinavian meatballs rich gravy Recipes

meatballs, barbecue sauce (may need a little more), green pepper

meatballs, hamburger, breadcrumbs, onion, diced, whole milk, salt, pepper, butter, buttermilk , sauce, butter, flour, buttermilk, sugar, salt, dry mustard, egg, beaten, pepper

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

meatballs, ground beef, stove top stuffing for chicken, water, eggs, tomato basil cream sauce, spaghetti sauce, cubed cream cheese, chopped fresh basil, grated parmesan cheese, creamy brown gravy, beef gravy, sour cream, fresh parsley

meatballs, lean ground beef, ground pork, diced onion, italian bread crumbs, egg, worcestershire sauce, ground cinnamon, ground nutmeg, dried parsley, salt and ground black pepper to taste, vegetable oil, gravy, cornstarch, beef broth, sour cream, sliced mushrooms, drained

onion, chopped, minced garlic, onion soup mix, sour cream, hungarian paprika, dried parsley, beef base (bullion), worcestershire sauce, mushrooms, drained, water, cornstarch, frozen precooked meatballs, olive oil

frozen meatballs, frozen mixed vegetables (about 2 cups), tomatoes with onion and garlic, diced or 14 1/2 oz stewed, mushroom gravy, water, dried basil, crushed

ground beef, onions, minced, salt, pepper, nutmeg, eggs, flour, butter, beef bouillon, bay leaf

meatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

gravy mix (pioneer brown preferred), water, mushrooms, sliced, butter or 1/4 lb margarine, red wine (burgundy, merlot or cabernet are all just fine), garlic powder

egg, salt, black pepper, ground allspice, cumin seed, toasted and coarsely ground, fresh parsley, minced, ground chicken (can substitute ground beef, lamb, turkey, pork, etc.), dried cherries (i used a combination of tart and sweet ), ketchup, cherry preserves, fresh lemon juice, molasses, worcestershire sauce, soy sauce, lemon zest, grated, chipotle chile in adobo, minced (i cheated and added 1/2 tbsp tabasco chipotle sauce), liquid smoke, onion powder, unsweetened cocoa powder (i used a rich, dark chocolate powder), flat bread (such as naan or greek pita), butter lettuce leaf, red onion (sliced in rings or diced ), tomatoes, sliced or cherry tomatoes, halved, smoked gouda cheese, grated (we used a combination of tillamook s extra sharp vintage white cheddar and rogue creamery s smoky b), fresh cilantro, minced (my addition)

fresh breadcrumbs, milk, onion, finely chopped, eggs, beaten to blend, salt, fresh ground pepper, nutmeg, allspice, ground beef, ground veal, ground lean pork, butter (1/2 stick), butter (if necessary), onion, sliced, all-purpose flour, canned beef consomme, whipping cream, fresh ground pepper

toasted bread , torn into small pieces, milk, eggs, beaten, grated onion, salt, ground nutmeg, sugar, pepper, garlic salt, ground round steak, ground pork, vegetable oil, grated onion, all-purpose flour, water, beef-flavored bouillon cubes, pepper, whipping cream

eggs, heavy whipping cream, shredded peeled apple, chopped raisins, cubed rye bread (1/4-inch cubes ), sliced green onions, chopped almonds , optional, salt, pepper, ground beef, butter, cubed, king arthur unbleached all-purpose flour, beef broth, snipped fresh dill or 1/2 to 1 tsp dill weed, plain yogurt, sliced water chestnuts, drained

frozen cooked meatballs (*i like italian style , but any will do), frozen mixed vegetables (*i like italian-style , with broccoli, red peppers, etc), mushroom beef gravy, diced tomatoes , with italian flavoring or 1 (14 1/2 oz) can garlic, undrained, water, dried basil, crushed, garlic powder, frozen corn or 1 (29 oz) can corn, drained, chopped mushroom (optional), parmesan cheese

ground beef, dried italian seasoning or 1/2 tsp oregano, onion salt, black pepper, oatmeal, water, cheddar cheese, cut into 1/2 inch cubes, flour, milk (from boiling potatoes, if you re making potatoes too) or 1 1/2 cups water (from boiling potatoes, if you re making potatoes too), watkins meat magic flavor enhancer or 1 tsp kitchen bouquet