3471 scaloppine shiitakes Recipes

basic chicken scaloppine, olive oil, garlic, peeled and minced, fat-skimmed chicken broth, grated lemon peel, lemon juice, hot chile flakes, chopped fresh cilantro, salt and pepper, lemon wedges

basic chicken scaloppine, olive oil, almonds or pine nuts, chopped shallots, fat-skimmed chicken broth, grated orange peel, orange juice, pitted kalamata olives, chopped parsley, salt and pepper, orange wedges (optional)

fresh shiitake mushrooms or 3 dried shiitake mushrooms, boiling water, light miso, tofu, cut into large dices, scallion, the green part only, sliced

garlic soup with shiitake mushrooms, garlic, onion,chopped, white mushrooms,sliced, shallots,chopped, qt heavy cream, brandy, thyme, qt water, butter, shiitake mushrooms,sliced, reserve stems

beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, veal scaloppine, all purpose flour, olive oil, whipping cream, chopped seeded plum tomatoes, chopped fresh basil, tomato paste, crumbled gorgonzola cheese

turkey breast, thinly sliced for scaloppine, prosciutto, thinly sliced, loosely packed spinach leaves, stems removed (from 1/2 bunch), all-purpose flour, black pepper, coarsely ground, olive oil, low sodium chicken broth

veal scaloppine, flour, salt, white pepper, clarified butter, minced shallots, sliced mushrooms, drained capers, white wine, lemon juice, veal broth, freshly ground black pepper, crescents peeled honeydew, crescents peeled cantaloupe, chopped parsley

basic chicken scaloppine, olive oil, common mushrooms, rinsed and quartered , or oyster mushrooms, rinsed and cut into bite-size pieces, minced shallots, dried thyme, dry sherry, fat-skimmed chicken broth, whipping cream, chopped parsley, salt and pepper

dried shiitake mushrooms , soaked in 1 1/2 cups hotwater for 20 minutes and drained, reserving the liquid, minced shallots, olive oil, minced celery, minced carrot, garlic cloves, minced, chopped fresh rosemary or 1/8 tsp crumbleddried, chopped fresh sage or 1/8 tsp dried,crumbled, chopped fresh marjoram or 1/8 tsp dried,crumbled, chopped fresh thyme or 1/8 tsp dried,crumbled, chopped fresh parsley leaves, cognac, fresh lemon juice, chicken broth, white mushrooms, chopped fine (about 1 1/4 cups), heavy cream, fresh bread crumbs, a 2 1/2- to 3-lb boned ve l loin (prefer bly n tur lly r ised)trimmed, 1 1/2-inch-wide slit cut lengthwise through the center of the loin, nd the loin tied loosely t 1-inch interv ls with kitchenstring, white veal stock or chicken broth, fatback for covering the veal, white pepper to taste, dried shiitake mushrooms (about 1 oz), soaked in 1 cup ho water for 20 minutes, drained, and patted dry, for garnish if desired, olive oil if desired, thyme sprigs for garnish

whole dried shiitake mushrooms, stemmed and caps sliced , or 1 cup dried shiitake slices, short-grain brown rice, rinsed, dried kombu (seaweed), rinsed (optional), soy sauce, salt, sliced scallions (green part only )

dried shiitake mushrooms, water, olive oil, bacon slices, minced, shallots, minced, fresh shiitake mushrooms or button mushrooms, sliced, dried rosemary, crumbled, beef stock or canned unsalted broth, half and half, fettuccine, freshly grated parmesan cheese (about 2 oz), salt and freshly ground pepper, minced fresh italian parsley, freshly grated parmesan cheese

dried shiitake mushroom, boiling water, firm sandwich bread, fresh shiitake mushroom, stems removed and caps quartered, extra virgin olive oil, onion, finely chopped, carrot, finely chopped, garlic, minced, bulgur, salt, rosemary, crumbled, mozzarella cheese, shredded

dried shiitake mushrooms, stemmed and caps sliced or 1 cup dried shiitake mushroom, slices, short-grain brown rice, rinsed, soy sauce, salt, sliced scallion (green part only ), chopped peanuts

boneless skinless cooked chicken, diced (you can also use leftover chicken or pork which is a great way to clean out your cabinet), olive oil, salt, ground black pepper, quick cooking couscous, i like near east brand but you can use any kind you like , and i also cook it in vegetable broth to a (follow directions on the package), dried shiitake mushroom (1 package of the shitake mushrooms, i rehydrate in hot boiling water and get out approximately 1 cup), fresh shiitake mushroom, thin sliced, edamame, shelled (i find them right in the grocery store freezer section), scallions, diced fine, olive oil to saute the vegetables, sesame oil, vegetable oil, soy sauce, mushrooms , water from the shitakis, red pepper flakes (to taste), honey, toasted sesame seeds, kosher salt , to taste, ground black pepper , to taste

extra virgin olive, coarsely cracked black pepper, chopped rosemary, chopped garlic, porterhouse steak, kosher salt, white bean salad with shiitake mushrooms, shiitake mushroom caps, olive oil, salt and freshly ground pepper, warm white beans, cooked or canned rinsed and drained and heated, chopped fresh parsley, chopped fresh thyme, chopped chives, tomatoes, finely diced, lemon juice, olive oil, chopped garlic, grated parmesan cheese

extra virgin olive, coarsely cracked black pepper, chopped rosemary, chopped garlic, porterhouse steak, kosher salt, white bean salad with shiitake mushrooms, shiitake mushroom caps, olive oil, salt and freshly ground pepper, warm white beans, cooked or canned rinsed and drained and heated, chopped fresh parsley, chopped fresh thyme, chopped chives, tomatoes, finely diced, lemon juice, olive oil, chopped garlic, grated parmesan cheese

striped bass, skin on, jumbo lump crab meat , shells picked, clarified butter, lemon, juiced, chopped parsley, unsalted butter, cold , cut into pieces, recipe roasted shiitake mushrooms , recipe follows, watercress , fleshy stems removed, salt and white pepper, shiitake mushrooms, cleaned, garlic, thyme, chopped, rosemary, chopped, olive oil, salt, pepper

whole dried shiitake mushrooms, stemmed and caps sliced , or 1 cup dried shiitake slices, short-grain brown rice, rinsed, dried kombu (seaweed), rinsed (optional), soy sauce, sliced scallions (green part only )