182 scaloppine carino Recipes
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olive oil, red onion, thinly sliced (about 1 cup) and12 Moreolive oil, red onion, thinly sliced (about 1 cup), white mushrooms, sliced (about 3 cups), garlic cloves, minced (about 1 tsp), boneless skinless chicken breast halves, all-purpose flour, dried sage, salt, olive oil, butter or 1 -2 tbsp margarine, balsamic vinegar or 1/4 cup chicken broth, angel hair pasta, cooked, fresh basil leaf, lemon wedge40 min, 14 ingredients
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turkey breast cutlets, all-purpose flour and8 Moreturkey breast cutlets, all-purpose flour, salt & fresh ground pepper, olive oil, divided, water, dry white wine or 1/4 cup chicken broth, butter or 1 tbsp margarine, garlic cloves, finely chopped, chopped fresh sage or 1/2 tsp dried sage, crushed, instant chicken bouillon25 min, 10 ingredients
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spaghetti, olive oil, white cornmeal and9 Morespaghetti, olive oil, white cornmeal, herbes de provence (a dried herb mixture available at specialty foods stores and some supermarkets.), salt, pepper, veal cutlets, pounded to 1/4 inch thickness, chopped thinly sliced prosciutto, chopped fresh sage, dry marsala, low sodium chicken broth, butter, cut into small pieces20 min, 12 ingredients
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dry madeira wine or 3/4 cup dry marsala and11 Moredry madeira wine or 3/4 cup dry marsala, dried wild mushrooms (porcini, morels, or chanterelles), salmon fillets, onion, chopped fine, unsalted butter, divided, white mushroom, sliced, tomatoes, peeled, seeded and chopped, dry white wine, cream, salt, pepper, fresh parsley, minced, divided2 hour , 12 ingredients
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veal cutlets or 4 chicken breasts, all-purpose flour, salt and10 Moreveal cutlets or 4 chicken breasts, all-purpose flour, salt, fresh ground pepper, butter or 3 tbsp margarine, divided, extra virgin olive oil, dry white wine, lemon juice, parsley, chopped, garlic clove, pressed, capers, parsley sprig, lemon slice25 min, 13 ingredients
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Veal Scaloppine Alla Jack
onions, green pepper, mushrooms and10 Moreonions, green pepper, mushrooms, veal cutlets, 1/8 inch thick, condensed beef broth, red wine (a sweet red preferred), garlic cloves, flour, butter, dried rosemary, olive oil (vegetable oil is probably fine), salt, black pepper1 hour 5 min, 13 ingredients -
Spring Chicken Scaloppine
boneless skinless chicken breast halves, flour, salt and6 Moreboneless skinless chicken breast halves, flour, salt, butter, dry white wine or 1/2 cup chicken broth, sliced green onion, snipped fresh oregano (you pick your favorites) or 1/2 cup fresh thyme (you pick your favorites) or 1/2 cup fresh lemon thyme (you pick your favorites) or 1/2 cup fresh mint (you pick your favorites), black pepper, salt35 min, 9 ingredients -
The Best Chicken Scaloppine
boneless skinless chicken breast halves, salt and10 Moreboneless skinless chicken breast halves, salt, seasoned dry bread crumb, dried oregano, crumbled, dried basil, crumbled, eggs, beaten to blend, butter, olive oil, garlic, minced, diced tomatoes, drained, tomato sauce, grated parmesan cheese30 min, 12 ingredients -
Chicken Scaloppine With Linguine Alfredo
all-purpose flour, salt, seasoned pepper, chicken cutlets and9 Moreall-purpose flour, salt, seasoned pepper, chicken cutlets, olive oil, white wine, fresh parsley sprig, light refrigerated alfredo sauce, fresh parsley, white wine, reduced-fat sour cream, garlic clove, sliced, fresh linguine20 min, 13 ingredients -
Porcini Dusted Chicken Scaloppine
dried porcini mushrooms (about 1/2 cup) and10 Moredried porcini mushrooms (about 1/2 cup), boneless skinless chicken breast halves, salt, divided, olive oil, divided, minced shallots (about 1), garlic clove, minced, sliced wild mushrooms (or cultivated approx 1/2 lb), dry white wine, fat-free low-sodium chicken broth, low-fat sour cream, minced fresh flat leaf parsley30 min, 11 ingredients -
Turkey Scaloppine with Parmesan Cheese
turkey breast, in 4 slices 3 oz each,about 1/4 inch thick and9 Moreturkey breast, in 4 slices 3 oz each,about 1/4 inch thick, flour, salt, pepper, egg, water, fresh breadcrumb, freshly grated parmesan cheese, butter, snipped parsley21 min, 10 ingredients
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