16379 scallops with tarragon and eschalot vinaigrette Recipes

sea scallops, olive oil, salt, freshly ground black pepper, baby spinach, red bell pepper , cut into strips, rinsed and drained black beans, mango vinaigrette

lemon juice, dijon mustard, salt, olive oil, fresh tarragon, chopped (see description for substitutions)

jalapeno pepper, seeded and membranes removed, rice vinegar, olive oil, dijon mustard, salt and freshly ground black pepper to taste, vegetable oil, fresh sea scallops, sea salt, cayenne pepper, oranges, peeled and cut in between sections as segments

scallops , cut large in half, butter, onion, chopped finely, celery, chopped, fresh mushrooms, chopped, cream of mushroom soup, milk, soft fresh breadcrumb, grated cheddar cheese, fresh ground pepper

olive oil, flat leaf parsley, roughly chopped, garlic clove, finely chopped, lemon zest, lemon , juice of, balsamic vinegar, scallops, halved

lemon juice, white wine vinegar, dijon mustard, fresh tarragon, minced, salt, black pepper, garlic clove, crushed and finely chopped, olive oil

fresh lemon juice, dijon mustard, salt, extra virgin olive oil, chopped fresh tarragon

sea scallops, salt, freshly ground pepper, sesame seeds, peanut oil, divided, red bell pepper , cut into thin strips, leaf lettuce, green onions, sliced, garnish: whole green onions, asian vinaigrette

tarragon vinegar, dijon mustard, honey, salt, pepper, vegetable oil, fresh tarragon, chopped

rice vinegar, extra-virgin olive oil, cumin seed, whole black peppercorns, artichokes (each about 3 1/2 in. wide ), chopped red onion, minced fresh tarragon leaves or 1 tsp dried tarragon, dijon mustard, garlic, peeled and pressed or minced, salt

olive oil, divided, leeks, trimmed, rinsed and thinly sliced, sea salt, divided, fresh thyme leaves, frozen green peas, low-fat milk , plus additional if needed, sea scallops, fresh lemon juice, white wine vinegar, minced fresh mint, raw honey

scallops, spinach, prosciutto, shallot, garlic, chicken stock, balsamic vinegar, honey, parmesan cheese, tomato , vine ripened, olive oil, divided

grated fresh ginger, garlic cloves, minced, green onion, minced, cilantro leaves, minced, rice wine vinegar, toasted sesame oil, soy sauce, canola oil, divided, sake (only if an open bottle is nearby), sized sea scallops, salt and pepper, sesame seeds, chinese soup spoons

scallops , bay or sea,rinse and drained, wine, water, salt, fresh ground pepper, butter, flour, fresh tarragon, snipped, fresh chives, snipped, fresh parsley, snipped, fresh dill, snipped, half-and-half, paprika

asparagus, trimmed, sherry vinegar, minced shallot, dijon mustard, salt, black pepper, extra-virgin olive oil, chopped fresh tarragon, egg, hard-boiled

fresh asparagus (the thinner, the better), balsamic vinegar, sugar, olive oil, minced pecans, minced garlic, salt, minced fresh tarragon (or 2 tsp dried ), black pepper

frozen lobster tails , defrosted, tomatoes, peeled, seeded, and finely chopped, about 3/4 cup chopped, extra-virgin olive oil, lemon juice, grated lemon zest (zest of 1 lemon), minced fresh tarragon leaves, minced fresh chives, salt, freshly ground white pepper

torn green leaf and red leaf lettuce, fresh minced chives, fresh minced tarragon, tarragon-mustard vinaigrette