578 scallops with parsley and garlic Recipes

scallops, flesh, onion, diced finely, garlic cloves (finely chopped or crushed ), olive oil, pouring cream, spring onions , sliced chinese-style on an angle, white wine, chopped parsley

butter, melted, bay scallops, rinsed and drained, seasoned dry bread crumb, onion powder, garlic powder, paprika, dried parsley, garlic clove, minced, parmesan cheese, grated

bay scallops, cut in halves, garlic cloves, mashed, butter, melted, firm white mushrooms, sliced, onion salt , to taste, freshly grated black pepper, seasoned bread crumbs, minced fresh parsley

peeled and deveined shrimp or 1 lb sea scallops, your choice, butter, shallot, finely minced, garlic , mashed into a paste (or finely minced), sherry wine, fresh minced parsley, for garnish

scallops, garlic, minced, olive oil, fat-free chicken broth, lemon juice, parsley, black pepper

dry bread crumbs, salt, sea scallops, butter, olive oil, dry white wine, lemon juice, minced fresh parsley, garlic, minced

dry bread crumbs, salt, sea scallops, butter, olive oil, white wine or reduced-sodium chicken broth, lemon juice, minced fresh parsley, garlic clove, minced

butter, melted, bay scallops, rinsed and drained, seasoned dry bread crumb, onion powder, paprika, dried parsley, garlic cloves, minced, grated parmesan cheese

linguine, olive oil, diver scallops (about 16 large), minced garlic, white wine, heavy cream, lemons , juice of, saffron thread, salt and pepper, chopped parsley (optional garnish )

butter, melted, bay scallops, rinsed and drained, crushed pork rinds, onion powder, garlic powder, paprika, dried parsley, garlic, minced, grated parmesan cheese, fresh lemon

fresh scallops, fresh portabella mushroom, butter, fresh chopped parsley, garlic salt, garlic minced, freshley ground pepper

olive oil , plus 2 tbsp, garlic, finely chopped, shallots, chopped, white wine, chopped fresh parsley leaves, chopped fresh basil leaves, plus sprigs for garnish, chopped thyme leaves, heavy cream, count) sea scallops, count) shrimp peeled and deveined with tails left on, cooked pasta or rice, for an accompaniment, grated pecorino romano, special equipment : a fine strainer

melted butter, scallops , cut in half crossways, parsley, chopped (to garnish ), water, fresh lemon juice, chardonnay wine (or other dry white wine), butter, honey, garlic clove, minced, cornstarch , dissolved in water (you may add more or less depending how you like your sauce, this produces a medium thick sauce)

bay scallop, shrimp, peeled, olive oil, sea salt, freshly cracked black pepper, chopped fresh parsley, garlic clove, minced, vanilla extract, olive oil, cream, whiskey, salt

bacon , strips cut in half crosswise, sea scallops, olive oil, brandy, chopped parsley, garlic, minced, salt and pepper to taste, onion powder , start with 1/2 tsp, salad greens , for presentation

fresh cooked shrimp, fresh scallops, fresh garlic cloves, minced, dried basil, dried parsley, olive oil, good quality tomato sauce, diced tomato, red pepper flakes, pepper, salt

garlic clove, smashed, grape tomatoes, halved, fresh herbs, chopped (such as basil, mint, thyme, dill, parsley or cilantro), salt and pepper, sea scallops, patted dry, extra virgin olive oil, butter, room temperature, lemon wedges

dried pasta shells the same size as the scallops, extra-virgin olive oil, generous cup pearl onions, peeled, scallops, minced garlic, dry white wine, chicken stock or canned low-salt chicken broth, salt and freshly ground pepper, shelled english peas (about 1 1/4 lb unshelled), coarsely chopped fresh basil, freshly grated lemon zest, chopped fresh flat-leaf parsley, unsalted butter (optional)