578 scallops with garlic and parsley Recipes

scallops, garlic, minced, olive oil, fat-free chicken broth, lemon juice, parsley, black pepper

scallops (about 1 in. wide; about 12 oz. total ), salt and pepper, olive oil, unsalted butter, minced garlic, minced shallot, shiitake mushrooms, rinsed, stemmed, and thinly sliced, fat-skimmed chicken broth, chopped parsley, canned crushed tomatoes, dry white wine, lemon juice, yukon gold potato puree

scallops, garlic clove, white wine, fresh parsley, chopped, butter, salt and pepper, to taste

spaghetti, sea scallops, garlic cloves, minced, olive oil, butter, julienned carrots, frozen french-style green beans, thawed, sweet red pepper , julienned, lemon juice, minced fresh parsley, minced fresh basil or 1 tsp dried basil, salt, pepper

scallops, 1-inch cubed if large, linguine, frozen stir fry vegetables, onion, quartered thinly sliced, olive oil, butter or 2 tbsp margarine, butter or 1 tbsp margarine, basil, smashed garlic clove, parsley, all purpose greek seasoning (i use greek seasoning (spice)), lemon , juice of, feta cheese

scallops, lemon , zest of, safflower oil, shallots or 1 onion, finely chopped, very ripe tomatoes, quartered or 1 (14 oz) can whole tomatoes, drained, salt and pepper, fresh thyme or 1 tsp dried thyme, bay leaf, garlic, fresh parsley or 1 sprig fresh chervil or 1 sprig fresh tarragon (or a pinch of each dried)

sea scallops (about 1 1/2 lb), salt, freshly ground black pepper, olive oil, butter, chopped fresh flat-leaf parsley, garlic cloves, minced

thick slices italian bread, toasted, butter, olive oil, fresh or frozen bay scallops, thawed, rinsed and patted dry, garlic, minced, white wine, lemon juice, chopped fresh flat-leaf parsley, cold butter , cut into cubes, cayenne pepper, salt and ground black pepper to taste

scallops, flesh, onion, diced finely, garlic cloves (finely chopped or crushed ), olive oil, pouring cream, spring onions , sliced chinese-style on an angle, white wine, chopped parsley

scallops, butter, garlic cloves, crushed, chopped parsley, scallions or 2 green onions, sliced thinly, white wine (optional), salt, pepper, cream

olive oil, flat leaf parsley, roughly chopped, garlic clove, finely chopped, lemon zest, lemon , juice of, balsamic vinegar, scallops, halved

margarine, garlic, onion, white wine, salt, pepper, romano cheese, chicken broth, scallops, linguine, parsley

olive oil, butter, raw shrimp, peeled, scallop, garlic, finely chopped, chopped fresh basil or 1/2 cup flat leaf parsley, fresh lemon juice (2 lemons), salt, red pepper flakes , to taste

olive oil, scallops, garlic, minced, whole tomatoes, undrained, dry white wine, fresh parsley, chopped, balsamic vinegar, fresh lemon juice, capers, crushed red pepper flakes, salt, black pepper, parmesan cheese, freshly grated

sea scallops, garlic cloves, minced, chopped fresh flat-leaf parsley, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, salt, black pepper, tomatoes, seeded and chopped (about 2 cups)

olive oil, divided, garlic cloves, minced, shallots, minced, tomatoes, diced (can use canned or fresh ), tomato sauce, crushed red pepper flakes (or to taste), salt, white wine (something dry), scallops, fresh parsley (chopped , to taste), fresh basil (chopped , to taste), salt & pepper, to taste

sea scallops (about 1 1/2 lb), salt, fresh ground black pepper, olive oil, butter, chopped fresh flat-leaf parsley, garlic cloves, minced

olive oil, onion, diced, garlic, minced, ears corn , or 2 1/2 cups frozen corn kernels, thawed, frozen lima beans, thawed, zucchini (about 1/2 lb) quartered lengthwise and sliced, grape tomatoes, halved, sea scallops (about 16), salt, freshly ground pepper, cider vinegar, chopped fresh basil leaves, lightly packed flat-leaf parsley leaves, extra-virgin olive oil, fresh lemon juice, water , as needed to slacken