291 scallops with and chives Recipes

  • Broiled Scallops
    scallops, unsalted butter or 1 tbsp margarine, olive oil and
    5 More
    scallops, unsalted butter or 1 tbsp margarine, olive oil, garlic powder, onion powder, paprika, chives, parsley
    21 min, 8 ingredients
  • Super Simple Scallops
    scallops , on the shell if possible, olive oil and
    4 More
    scallops , on the shell if possible, olive oil, fresh herbs of choice (we suggest parsley, lemon thyme or chives), white wine, lemon juice, freshly ground salt and pepper
    10 min, 6 ingredients
  • Scallops in Pernod and Cream
    sea scallops, salt and pepper, flour, clarified butter and
    3 More
    sea scallops, salt and pepper, flour, clarified butter, pernod, whipping cream, fresh chives, chopped
    15 min, 7 ingredients
  • Scallops With Brussels Sprouts
    creme fraiche, grated lemon zest, fresh lemon juice and
    9 More
    creme fraiche, grated lemon zest, fresh lemon juice, snipped chives, extra virgin olive oil, salt & freshly ground black pepper, jumbo scallops (about 3/4 lb), pancetta (about 2 oz), brussels sprout, thinly sliced, shallot, thinly sliced, unsalted butter, garlic clove, minced
    25 min, 12 ingredients
  • Caramelized Scallops With White Wine
    scallops, kosher salt, fresh cracked black pepper and
    6 More
    scallops, kosher salt, fresh cracked black pepper, clarified butter, granulated sugar, dry white wine, lemon , zested and juiced, flat leaf parsley, finely chopped, chives (optional garnish )
    10 min, 9 ingredients
  • Scallop Chowder with Pernod and Thyme
    butter, onion, finely chopped and
    8 More
    butter, onion, finely chopped, potatoes, peeled and cut into 1/2-inch cubes, sea scallops, chopped, whipping cream, pernod, fresh thyme, chopped, kosher salt, freshly ground black pepper, garnish: chopped fresh chives
    10 ingredients
  • Scallops with Miso, Ginger, and Grapefruit
    ruby grapefruit (1 lb.), cut in half and
    10 More
    ruby grapefruit (1 lb.), cut in half, white miso paste , rice vinegar, and sake, butter, minced shallots, minced fresh ginger, salt and fresh-ground pepper, all-purpose flour, chopped fresh thyme leaves and chopped fresh oregano leaves, sea scallops (1 in. thick), rinsed and patted dry, extra-virgin olive oil, sliced fresh chives
    11 ingredients
  • Scallops au Vermouth Scallops au Vermouth
    julienne-cut carrot, julienne-cut peeled turnips and
    11 More
    julienne-cut carrot, julienne-cut peeled turnips, julienne-cut celery, julienne-cut leek (about 1 large), olive oil, minced shallots, sea scallops, dry vermouth, salt, hot sauce, black pepper, chopped fresh chives, fresh lemon juice
    13 ingredients
  • Scallop and Sole Mousselines Scallop and Sole Mousselines
    sea scallops , tough muscle removed from side of each if ... and
    9 More
    sea scallops , tough muscle removed from side of each if necessary, sole fillet, cut into 1-inch pieces, lightly beaten egg white, chilled heavy cream, unsalted butter, melted, salt, black pepper, freshly grated nutmeg, chopped fresh chives, chopped fresh dill
    10 hour , 10 ingredients
  • Scallop Ceviche (Aaron Sanchez) Scallop Ceviche (Aaron Sanchez)
    sea scallops, salt, chopped ginger and
    13 More
    sea scallops, salt, chopped ginger, whole peeled garlic cloves, stalk lemongrass, roughly chopped, olive oil, coconut milk, coconut water, fresh lime juice, jalapeno, finely diced, chopped chives, red onion, thinly sliced, tomato, diced, freshly ground black pepper, ginger juice, for seasoning, coconut, toasted
    20 min, 16 ingredients
  • Scallop Seviche in Cucumber Cups Scallop Seviche in Cucumber Cups
    sea scallops , cut into brunoise and
    13 More
    sea scallops , cut into brunoise, tomato, peeled and seeded , cut into brunoise, minced chives, chopped cilantro leaves, jalapeno, minced, green pepper , cut into brunoise, olive oil, drops hot pepper sauce, limes, juiced, kosher salt, freshly ground black pepper, cucumbers sliced 1/2-inch thick (30 slices total ), sour cream , as needed, cilantro leaves
    20 min, 14 ingredients
  • Grilled Scallop and Shrimp Salad Grilled Scallop and Shrimp Salad
    scallops (about 2 in. wide; 3/4 to 1 lb. total), rinsed a... and
    8 More
    scallops (about 2 in. wide; 3/4 to 1 lb. total), rinsed and drained, peeled, deveined shrimp (26 to 30 per lb.), rinsed and drained, head radicchio (about 5 oz.), head belgian endive (4 to 5 oz.), arugula (about 1/4 lb.), lemon-flavor olive oil, white wine vinegar, chopped chives, salt and pepper
    9 ingredients
  • Seared Scallops with Pumpkin Soup Seared Scallops with Pumpkin Soup
    unflavored pumpkin puree, chives, chopped, chicken broth and
    5 More
    unflavored pumpkin puree, chives, chopped, chicken broth, extra-virgin olive oil, fresh sea scallops, honey, roughly chopped hazelnuts, unsalted butter
    8 ingredients
  • Scallops with Stir-Fried Vegetables Scallops with Stir-Fried Vegetables
    freshly squeezed lime juice, shallots, chopped, sesame oil and
    18 More
    freshly squeezed lime juice, shallots, chopped, sesame oil, extra virgin olive oil, canola oil, sea salt, black pepper, extra virgin olive oil, garlic, minced, ginger, minced, yellow bell pepper , julienned, red bell pepper , julienned, leek , julienned, carrot , julienned, sea salt, black pepper, extra virgin olive oil, sea scallops, sea salt, black pepper, chives, cut into 1 inch long pieces,for garnish (optional)
    40 min, 21 ingredients
  • Terrines of Smoked Salmon and Scallops Terrines of Smoked Salmon and Scallops
    scallops, dry white wine, fresh chives, chopped, divided and
    10 More
    scallops, dry white wine, fresh chives, chopped, divided, creme fraiche or 3/4 cup sour cream, fresh tarragon , plus, fresh tarragon, minced, dijon mustard, divided, english cucumbers, diced, peeled, seeded, smoked salmon, thinly sliced, olive oil, tarragon vinegar, watercress, thick stems trimmed, heads belgian endive, trimmed, leaves separated
    25 min, 13 ingredients
  • Scallops with creamy bacon and corn sauce Scallops with creamy bacon and corn sauce
    ear fresh corn, husks and silks removed, canola oil and
    8 More
    ear fresh corn, husks and silks removed, canola oil, kosher salt, pepper, sea scallops, thawed, bacon , coarsly chopped, tomato trinity mix (fresh diced tomatoes, onions, bell peppers, blackening seasoning, half-and-half, chives , (optional)
    10 ingredients
  • Scallops With Miso, Ginger, and Grapefruit Scallops With Miso, Ginger, and Grapefruit
    red grapefruit, cut in half (1 lb.), white miso and
    12 More
    red grapefruit, cut in half (1 lb.), white miso, rice vinegar, sake, butter, minced shallots, minced fresh ginger, salt & freshly ground black pepper, all-purpose flour, chopped fresh thyme leave, chopped fresh oregano leaves, sea scallops, rinsed and patted dry (1 in. thick ), extra virgin olive oil, sliced fresh chives
    30 min, 14 ingredients
  • Scallops with Snail-Garlic Butter and Leeks Scallops with Snail-Garlic Butter and Leeks
    unsalted butter, softened and
    6 More
    unsalted butter, softened, leeks (white parts only), cut lengthwise into 2- by 1/4-inch strips, minced garlic, chopped fresh flat-leaf parsley, chopped rinsed canned snails (2 oz), sea scallops (1 1/4 lb), tough muscle removed from side of each if necessary, chopped fresh chives
    40 min, 7 ingredients




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