249839 scallops topping butter arugula Recipes
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arugula (also known as rocket or rucola) greens and14 Morearugula (also known as rocket or rucola) greens, seedless orange, toasted walnuts, cooled and chopped coarsely, fresh parmesan cheese (not grated ), dressing, walnut oil, scant 1/4 cup walnut vinegar (or use apple), water, orange juice, red onion, finely chopped, coarse-grain mustard, maple syrup, sugar, salt, fresh-ground black pepper to taste12 min, 15 ingredients
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scallops, quartered, bok choy, chopped, broccoli florets and9 Morescallops, quartered, bok choy, chopped, broccoli florets, bell pepper, sliced, green onions, chopped, garlic cloves, finely chopped, water chestnut, bamboo shoot, cashews, olive oil, rice wine vinegar, soy sauce40 min, 12 ingredients
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Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese (Tyler Florence)arugula, washed, dried , and torn, extra-virgin olive oil and3 Morearugula, washed, dried , and torn, extra-virgin olive oil, lemon, juiced, salt and freshly ground black pepper, a chunk of parmigiano-reggiano10 min, 5 ingredients
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Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette (Rachael Ray)arugula, washed and dried, stems trimmed (look for 5 or 6... and8 Morearugula, washed and dried, stems trimmed (look for 5 or 6 oz sacks of washed and trimmed arugula leaves, available in some markets), head bibb lettuce , torn, ripe pear, thinly sliced, lemon, juiced, maytag or other blue cheese, crumbled, white wine vinegar, apricot all fruit spread , found near jams and jellies (preferred brand polaner), extra-virgin olive oil , eyeball the amount, salt and freshly ground black pepper10 min, 9 ingredients
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Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette (Robin Miller)arugula, cooked steaks, sliced, sliced red onion and7 Morearugula, cooked steaks, sliced, sliced red onion, green bell pepper, seeded and thinly sliced, fresh lemon juice, olive oil, honey mustard, grated lemon zest, salt and ground black pepper, shaved parmesan (use a vegetable peeler to shave a block of cheese)10 min, 10 ingredients
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Arugula Pestoarugula leaves (about 6 oz), pine nuts, lightly toasted and2 Morearugula leaves (about 6 oz), pine nuts, lightly toasted, parmesan cheese, extra virgin olive oil4 ingredients
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Arugula Saladarugula, stalks trimmed, extra virgin olive oil and3 Morearugula, stalks trimmed, extra virgin olive oil, balsamic vinegar, red wine vinegar, salt and freshly ground pepper5 ingredients
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Arugula Saladarugula, pomegranate seeds and5 Morearugula, pomegranate seeds, clementine , broken into sections, shaved parmesan, white wine vinegar, extra-virgin olive oil, black pepper7 ingredients
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