56 scallops tomato fennel Recipes

sea scallops, heads fennel, cored and thinly sliced, grape tomatoes, halved, pitted kalamata olives, halved, garlic clove, thinly sliced, kosher salt, freshly ground pepper, dry white wine, olive oil

linguine, extra-virgin olive oil, divided, fennel bulb, halved, very thinly sliced , plus 1 tbsp chopped fennel fronds, onion, halved, thinly sliced, bay scallops, tomatoes, halved if large, pernod or other anise-flavored liqueur, chopped fresh parsley, divided, lemon, cut into 4 wedges

dry-packed sustainably farmed or diver-caught scallops, fine sea salt, vine-ripened tomatoes or 5 whole canned tomatoes, drained, butter, divided, onion, finely diced, diced fennel bulb (about 1/2 bulb); save some fronds for garnish, garlic cloves, thinly sliced, ground cumin, chopped flat-leaf parsley leaves, pepper, vegetable oil

olive oil, leeks, white part only,thinly sliced, garlic, finely chopped, onion, thinly sliced, fish stock or 4 cups bottled clam juice, canned tomatoes, chopped, dry vermouth (optional), grated orange rind, chopped fresh basil or 2 tsp dried basil, saffron, bay leaf (laurel), dried thyme, fennel seed, scallops, chopped fresh parsley, freshly grated parmesan cheese

olive oil, chopped onion, garlic cloves, minced, tomato paste, chopped fennel bulb, sliced carrot, chopped red bell pepper, dry white wine, clam juice, peeled and deveined shrimp, chopped, sea scallops, skinless halibut fillets, cut into 1-inch pieces, chopped fresh tarragon, chopped fresh thyme, freshly ground black pepper, thyme sprigs (optional)

olive oil, shrimp (deveined, tail off ), scallops, onion, chopped, garlic cloves, minced (i actually use 6), fennel seed, crushed, red pepper flakes, crushed, pancetta, diced, diced tomatoes (i use canned with italian seasoning ), fresh basil, chopped

fresh linguine, olive oil, divided, peeled and deveined large shrimp, bay scallops, salt, prechopped onion, bottled minced garlic, fennel seeds, crushed, crushed red pepper, pancetta, chopped, organic stewed tomatoes, undrained (such as muir glen), chopped fresh basil

green beans, stem ends trimmed, live lobster, tomatoes (2 cups), coarsely chopped red onion, red-wine vinegar, salt, fennel bulbs (sometimes called anise; about 1 1/2 lb total), stalks discarded, extra-virgin olive oil, shrimp in shell (21 to 25 per lb), sea scallops , tough muscle from side of each discarded if attached, black pepper, torn fresh basil leaves, garnish: coarse sea salt

shrimp, peeled and deveined, bay scallop, calamari, cut into rings and tentacles halved, fennel, very thinly sliced, onion, halved and thinly sliced, grape tomatoes, halved, flat leaf parsley, chopped, sicilian olives, pitted and coarsely chopped, kalamata olive, pitted and coarsely chopped, fresh lemon juice, red wine vinegar, salt, fresh ground pepper

peeled and deveined shrimp, bay scallops, calamari, cut into rings and tentacles halved, very thinly sliced fennel (about 1 bulb), onion, halved and thinly sliced, grape tomatoes, halved, chopped fresh flat-leaf parsley, coarsely chopped pitted sicilian olives or other green olive, coarsely chopped pitted kalamata olives or other black olive, fresh lemon juice, red wine vinegar, salt, freshly ground black pepper

olive oil, garlic cloves, crushed, shallots, sliced, grain brown rice, saffron strands, white wine, fish stock, water, fennel, diced, red peppers, diced, peas, tomatoes, halved, mussels, jumbo shrimp, scallops, tomato sauce, fresh thyme leaves, parsley, chopped, tarragon, chopped

extra virgin olive oil, fresh lemon juice, balsamic vinegar, kosher salt & freshly ground black pepper, chanterelle mushroom, unsalted butter, sea scallops, arugula , torn into pieces, fennel bulb, halved cored and very thinly sliced, tomatoes, parmesan cheese, truffle oil (optional)

orange, undrained canned tomatoes, water, bay leaf, dried saffron thread, minced garlic cloves or 1 tsp garlic powder, dried leaf thyme, ground fennel, salt, celery salt, fresh ground black pepper, all-purpose flour, cold water, boneless fresh haddock (or frozen or a mixture fish) or 1 lb salmon (or frozen or a mixture fish) or 1 lb cod (or frozen or a mixture fish), fresh shrimp or 1/2 lb frozen shrimp or 1/2 lb lobsters or 1/2 lb scallops, mussels or 1 lb clam, in the shell, chopped fresh parsley or 1 tbsp dried parsley

head fennel (about 3 1/2 in. wide ) with feathery green tops, leeks, garlic, minced, olive oil, diced tomatoes, fat-skimmed chicken broth, bottled clam juice, dry white wine, dried bay leaves, minced fresh thyme leaves or dried thyme, grated orange peel, powdered saffron (optional), spiny or rock lobster tails (1/2 lb. each), thawed if frozen, boned , skinned halibut or swordfish, cut into 6 equal pieces, shrimp, shelled and deveined, bay scallops, clams in shells , suitable for steaming, scrubbed, mussels (about 3 in. each), beards pulled off, scrubbed

olive oil, divided, spanish onion, finely chopped, garlic, finely chopped, arborio rice, white wine, lobster stock, heated , recipe follows, water, heated , as needed, kosher salt and freshly ground black pepper, sliced shiitake mushrooms, cooked lobster meat (tail , claw, and knuckle), asiago cheese, grated, cold butter, diced, jumbo scallops (as fresh as possible), fresh peas, pea tendrils, lobster oil, for garnish , recipe follows, lobster carcasses, olive oil, garlic, onions, chopped, carrots, peeled and chopped, fennel bulb, cored and chopped, white wine, water, celery stalks, chopped, diced plum tomatoes, whole black peppercorns, spanish saffron threads, dried red pepper flakes, bay leaves, fresh thyme, fresh tarragon, kosher salt, freshly ground black pepper, lobster carcasses, carrot, onion, celery stalk, paprika, extra-virgin olive oil

onion or leek, chopped, minced garlic, stalk celery, fennel seeds, crushed, crushed red pepper flakes, tomato, white wine, fish stock , or chicken stock, fresh or frozen fish fillets, shrimp, and scallops, chopped parsley

olive oil , plus 1/4 cup, plus 1/4 cup, butter, chopped onion, minced garlic, arborio rice, white wine, chicken broth , simmering, scallops, fresh fennel, diced zucchini, corn kernels, fresh chopped tomatoes, grated parmesan, butter, lemon juice, salt and pepper, chopped fresh flat-leaf parsley

onion, minced, rib of celery, sliced thin, minced garlic, olive oil, fennel seed, bottled clam juice, a 14-oz can tomatoes including the juice, a dash of tabasco, mushrooms , cut into eighths, boiling potatoes, dried thyme, crumbled, crumbled dried basil, heavy cream, cornstarch, monkfish fillets, cut into 1-inch pieces, sea scallops , halved crosswise, shrimp, shelled, chopped fresh parsley leaves, sheet of frozen puff pastry, thawed