14502 scallops tacos slaw Recipes

pie crusts, raw bay scallops or 1 -1 1/2 cup sea scallops, cut into smaller pieces, heavy cream, eggs, salt, fresh ground black pepper, thyme , to taste, crumbled crisp bacon

scallops, fresh or thawed, bacon, sliced in half , and each slice then halved, lengthwise, or as needed to fit around scallops, juice from 1 large lemon (reserve about 1tsp for sauce), adobo sauce from canned chipotles , to taste, butter, melted (or sub olive oil), fresh parsley, finely chopped (optional), sea or kosher salt and fresh ground black pepper, metal or bamboo skewers, chipotle dipping sauce, mayonnaise, canned chipotle in adobo sauce, very finely diced, and not rinsed (this is 1 pepper, not 1 can of peppers, worcestershire sauce, butter, softened, reserved lemon juice , from above, grated onion or 1tsp onion powder

water, sea scallops (about 2 lb), salt, sliced fresh mushrooms, shallots, finely chopped, butter, cubed, butter, king arthur unbleached all-purpose flour, milk, grated parmesan cheese, sherry, salt, lemon juice, pepper, grated lemon peel, scallop shells, dry bread crumbs, butter, melted

slaw mix, ripe red tomato, chopped, cucumber, peeled and chopped, dill salad cubes, drained well, kraft real mayo (other brands will be too sweet or too lemony, and taste really weird!!), celery seed, fresh ground black pepper, radishes, chopped (optional)

slaw, cabbage shredded, jicama grated, carrot grated, apple grated, dressing, mayonnaise, greek yogurt, dijon mustard, prepared horseradish, honey, rice vinegar, apple cider, cardamom, chili powder, kosher salt

tacos, vegetable oil, red onion, sliced, fresh portabella mushrooms, sliced, cut in half, stems removed, old el paso taco seasoning mix, water, old el paso flour tortillas for soft tacos & fajitas, toppings, as desired, guacamole, sour cream, crumbled queso fresco cheese

tacos, vegetable oil, lean (at least 93%) ground turkey, old el paso taco seasoning mix, water, old el paso taco shells, avocados, pitted, peeled and sliced, sliced pineapple (fresh or canned )

tacos, vegetable oil, old el paso taco seasoning mix, flank steak , trimmed of excess fat, old el paso flour tortillas for soft tacos & fajitas, mango salsa, ripe medium mangoes , seed removed, peeled and diced, juice of 1 medium lime, jalapeno chile, seeded, chopped, chopped red onion, chopped fresh cilantro leaves

ground beef or 1 lb ground turkey, white onion , choppe, garlic clove, minced, taco seasoning or 7 tsp , - budget friendly seasoning for tacos, burritos.., water or 3/4 cup beer, fresh cilantro stems, minced (optional), sugar (optional), lettuce, shredded (optional), cheese, shredded (optional), tomato, seeded and chopped (optional), sour cream (optional), sliced jalapeno (optional), leftover corn (optional), leftover beans (optional), leftover rice (optional), avocado (optional)

bagels, cut in half, cooked ground beef, green pepper, finely diced, red pepper, finely diced, onion, finely diced, cheddar cheese, finely diced, taco seasoning (prepackaged or make your own bulk taco seasoning mix), salsa (mild or hot , your preference)

refrigerated crescent dinner rolls, cream cheese, softened, sour cream, leftover ground beef, seasoned with, taco seasoning (leftover taco meat), shredded cheese, lettuce, tomato, black olives, sliced green onion, salsa, guacamole , if you want

pizza dough, pizza sauce (your choice ), taco sauce (hot or mild your choice ), ground beef, taco seasoning, water, cheddar cheese , as desired, black olives, onion (sliced ), mushroom, jalapeno, extra cheese, sour cream, tomato, lettuce, extra taco sauce

fresh scallops or 1 1/2 lbs frozen sea scallops, pecan halves or 1/2 cup s, chopped into quarters, salt , to taste, ground black pepper, olive oil, sesame seeds, arugula, head endive, leaves separated and sliced crosswise (3-1/2 to 4 cups), maple syrup, reduced sodium soy sauce, cayenne pepper or 1/4 tsp crushed red pepper flakes

fresh bay scallops (frozen are fine if fresh are not available) or 1 lb sea scallops (frozen are fine if fresh are not available), butter, melted, dry sherry, soft cracker crumbs or 1/3 cup breadcrumbs, garlic salt, paprika, dry mustard (optional), lemon wedge

scallops and baby asperagus with chili-cream sauce, sea scallops, slender asparagus spears, sugar, sea salt, chili-cream sauce, lite mayonnaise (hellman s or best foods is my favorite.), water, juice of 1/2 lime, thai sweet chili sauce, red jalapeno hot sauce , like el tapatio

angel hair slaw, green and red cabbage/carrot mix, red onion, finely minced, canola oil, apple cider vinegar, orange juice concentrate, undiluted, brown sugar, yellow mustard, minced pulverized smoked jalapeno in adobo sauce (i use only half )

cole slaw mix, cider vinegar, sugar, seasoned salt, pepper, garlic powder, mayonnaise