73780 scallops sweet puree vinaigrette Recipes

sweet potatoes, peeled and thinly sliced, russet potatoes, peeled and thinly sliced, heavy whipping cream, king arthur unbleached all-purpose flour, minced fresh thyme, garlic cloves, minced, salt, pepper

rice vinegar, thai sweet chili sauce, sesame oil, white sugar, granulated garlic, salt to taste, cucumber, thinly sliced, green onion, thinly sliced

sweet potatoes (2 large), dijon mustard, white wine vinegar or 4 tsp apple cider vinegar, salt, olive oil, scallions, thinly sliced

sweet potatoes, dijon mustard, white wine vinegar, salt, olive oil, scallions, thinly sliced

sweet potatoes, peeled and diced, apples, peeled and sliced, whole wheat flour, eggs, slightly beaten, skim milk, granulated unbleached cane sugar, pure vanilla extract, baking soda, baking powder, semi-sweet chocolate chips

heavy cream, heaping tbsp chipotle pepper puree, sweet potatoes, peeled and thinly sliced 1/8-inch thick, salt and freshly ground black pepper

apple jelly, butter, salt, sweet potatoes, cooked, peeled, and sliced, tart apples, peeled and sliced

chipotle chile puree, cream (ff 1/2 & 1/2), sweet potatoes, thinly sliced, shredded 2% sharp cheddar

heavy cream, chipotle pepper in adobo chopped, sweet potatoes peeled & thinly sliced 1/8 inch, salt and pepper to taste

sweet potatoes (about 3 medium), apples, peeled and cored, lemon juice, brown sugar, chopped pecans, ground cinnamon, pumpkin pie spice, orange extract, butter

butter, chopped pecans, sugar, adobo sauce, ground cumin, chipotle chili powder, heavy whipping cream, chipotle peppers in adobo sauce, finely chopped, salt, pepper, sweet potatoes, peeled and thinly sliced

shredded carrots, shelled edamame, raisins (soak in hot water if too dry), rice vinegar, mirin, sugar, sesame oil, thai sweet chili sauce

sweet potatoes, peeled, cubed, olive oil, divided, honey, white wine vinegar, fresh rosemary, chopped, garlic cloves, minced, salt, fresh ground pepper

chopped sweet onion, red wine vinegar, stone ground dijon mustard, green beans, trimmed, extra virgin olive oil, chopped flat leaf parsley

duck or goose necks, bones removed, virgin olive oil, red onion, thinly sliced plus 1/2, red apple (mcintosh or empire), peeled, cored and cut into 1/4-inch dice, red grapes, seedless plus 1 cup (total about 1/2 lb), italian sweet sausage , with fennel seeds about 3/4 lb, skin removed, chopped fresh rosemary leaves, sage leaves, black peppercorns, salt, dijon mustard, prune or red wine vinegar, extra-virgin olive oil, pine nut fritatta

vinaigrette, brown sugar, cider vinegar, vegetable oil, salt, freshly ground black pepper, slaw, chopped sweet apple, broccoli slaw (12 oz size), dried tart cherries (3 oz), tablesppons unsalted sunflower seed kernels

sweet potatoes, peeled and cut into 3/4, red onion, cut into thin wedges, olive oil, divided, salt, divided, thick-cut bacon slices, cider vinegar, dijon mustard, freshly ground pepper, pecan pieces, toasted, golden raisins

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops