155419 scallops sauce spinach fettuccine Recipes

salt, slab bacon, cut into 1/2-inch chunks, fresh or dried spinach fettuccine, whole large egg , plus 2 large egg yolks, at room temperature, grated parmigiano-reggiano , plus more for garnish, freshly cracked black pepper, baby spinach leaves

olive oil, skinless, boneless chicken-breast halves, sliced medium red onions, golden raisins, grated lemon rind, minced peeled fresh ginger, salt, balsamic vinegar, freshly ground black pepper, uncooked spinach fettuccine, baby spinach, pine nuts, toasted (optional)

boneless chicken breast halves, cubed, olive oil, divided, fresh green chilies , roasted and chopped or 1 (4 oz) can chopped green chili peppers, garlic cloves, minced, prepared alfredo sauce, spinach fettuccine , cooked al dente, jalapenos, seeded, chopped (optional)

olive oil, fresh minced basil, fresh lemon juice, crushed red pepper flakes, minced garlic, boneless skinless chicken breasts, unsalted butter, red bell pepper , cut into slices, yellow bell pepper , cut into slices, white wine, chicken broth, heavy cream, fresh sliced mushrooms, unsalted butter, salt, freshly grated parmesan cheese, fresh minced basil, spinach fettuccine, cooked and drained

fresh sea scallop, flour, blackened steak seasoning or 2 tsp cajun seasoning, cooking oil, prewashed baby spinach leaves, julienne carrot, balsamic vinegar, water

fettuccine , whole wheat or 3/4 lb dried, garlic, crushed, ricotta cheese, milk, salt, white pepper, red pepper flakes, cayenne pepper, red bell pepper, chopped, fresh dill, chopped, parmesan cheese (optional)

scalloped potatoes, water, milk, peeled and deveined cooked medium shrimp, fresh baby spinach, coarsely chopped, shredded colby-monterey jack cheese

pace picante sauce, stalk celery, chopped, frozen peas, thawed, tuna packed in water, drained, fettuccine, cooked and drained, chopped fresh parsley, shredded parmesan cheese

fettuccine, olive oil, zucchini , halved lengthwise and sliced 1/4-inch thick, crushed red pepper, marinara sauce

olive oil, divided, arborio rice, boiling vegetable broth, minced garlic, leek, chopped, fresh red chile pepper, chopped, shrimp, peeled and deveined, scallops, fresh spinach leaves, red bell pepper, finely chopped, fresh ground pepper

olive oil, fresh baby spinach, stemmed,washed,and drained,but not dried, salt and pepper, to taste, chicken breast halves, pounded into cutlets, pine nuts, lightly toasted, blue cheese, crumbled

part-skim ricotta cheese, salt and pepper, more chicken broth, nutmeg, thawed chopped spinach, parsley , chopped squeezed of liquid, spinach (dry ), unsalted butter fettucine or linguine, cooked, scallions thinly sliced, grated parmesan cheese

uncooked spinach fettuccine noodles, fresh mushroom slices, green onion with top finely chopped, minced garlic, fresh spinach chopped or 1 10 oz. package.. frozen, thawed and drained ., water, cont. nonfat ricotta cheese or regular, skim milk, egg, ground nutmeg, ground black pepper, shredded reduced fat swiss cheese or regular cheese

butter, extra virgin olive oil, shallot, finely minced, baby portabella mushrooms, chopped, fresh basil, finely chopped, minced clams, salt, fresh ground black pepper, spinach fettuccine

fresh spinach fettuccine, heavy cream, dijon mustard, shredded cooked chicken or 1 1/2 cups shredded cooked turkey, roasted red pepper, chopped

whole-wheat pasta shells, nonfat plain yogurt, reduced-sodium chicken broth, canola oil, scallions, trimmed and thinly sliced on the bias (1 cup), minced peeled ginger, curry powder, garlic cloves, minced, bay scallop, fresh spinach, washed and shredded (12 cups), tomatoes, seeded and diced (2 cups), salt

fettuccine, olive oil, boneless skinless chicken breasts, sliced, shallot, finely chopped, mushrooms, sliced, white wine, chopped fresh thyme, chopped fresh basil, worcestershire sauce, black pepper, salt, table cream, gorgonzola

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops