282119 scallops pureee bacon mint oil Recipes

creme fraiche, matcha (japanese green tea powder), divided, fresh lemon juice, fine sea salt, hungarian hot paprika, ground ginger, sea scallops (about 1 3/4 lb), extra-virgin olive oil, divided, fleur de sel or other sea salt, fresh chervil (optional)

sea scallops, salt, pepper, olive oil, divided, chopped shallots, heavy whipping cream, fresh sage leaves, thinly sliced, hot cooked pasta , optional

sea scallops (about 1-1/2 lb), pepper, salt, olive oil, divided, garlic cloves, minced, orange juice, lemon juice, reduced-sodium soy sauce, grated orange peel

extra virgin olive oil, fresh mint leaves , pounded coarsely in a mortar

bacon, olive oil, fleur de sel, by 4-inch) sheets pasta, egg white, cheddar, dried juniper berries, finely chopped, leaves cabbage, beef stock, olive oil, cracked pepper

bacon, vegetable oil, all-purpose flour, onion, chopped, stewed tomatoes

skinless, boneless chicken breast halves - pounded flat, salt and ground black pepper to taste, prepared basil pesto, bacon, vegetable oil

bacon, olive oil, shallots, chopped, frozen brussels sprouts, thawed and halved

thick slices bacon, olive oil, chopped onion, chopped carrots, stalk celery, chopped, low fat, low sodium chicken broth, cubed potatoes, cayenne pepper, shredded cheddar cheese, kosher salt

bacon, olive oil, white onion, chopped, garlic, minced, beef stock, pinto beans, italian-style stewed tomatoes, stalks celery, chopped, bay leaf, apple, thinly sliced, red wine, salt and pepper to taste

scallop, butter, divided, olive oil, flour, milk, blue cheese, salt, nutmeg, lemon juice, paprika, white pepper, sweet potatoes, vegetable oil, cream (optional)

scallops, lime juice, olive oil, mayonnaise, salt, freshlyground black pepper, jicama, peeled and shredded, cilantro , leaves picked and chopped coarsely, italian roma tomatoes , cut crosswise 1/4-inch thick, ripe avocado, peeled and diced, bamboo skewers , soaked in cold water 30 minutes

scallops, lime juice, olive oil, mayonnaise, salt, freshlyground black pepper, jicama, peeled and shredded, cilantro , leaves picked and chopped coarsely, italian roma tomatoes , cut crosswise 1/4-inch thick, ripe avocado, peeled and diced, bamboo skewers , soaked in cold water 30 minutes

bay scallops, salt and pepper to taste, olive oil, cooked long grain white rice, fresh or frozen black eyed peas cooked, chopped red onion, chopped celery, fresh chopped parsley

mint leaves , packed, basil leaves , packed, kosher salt or sea salt, extra virgin olive oil, sugar

flap steak, bacon, olive oil, garlic clove (crushed ), red wine, salt , to taste, pepper , to taste

egg, salt, ground pepper, sesame oil, bacon, sliced thinly, oil, fresh ginger, minced, onion, chopped, cooked rice, refrigerated for 2 days, sake, soy sauce, shiso leaves , cut in half lengthwise, then sliced thinly

chicken, chicken breast, layout bacon, sesame oil, chopped cilantro, sea salt, salad, baby bok choy chopped, chopped romaine wash, drain and dry, chopped scallions, dressing, chinese hot mustard, rice wine vinegar, garlic clove smashed, egg yolk, sea salt, peanut oil, magic-sauce to dress