28986 scallops pea pesto linguine Recipes

  • Creamy Chicken Pesto Linguine
    linguine, cooked to package directions, chopped onion and
    8 More
    linguine, cooked to package directions, chopped onion, minced garlic, olive oil, boneless skinless chicken breasts , cut into strips, garlic powder, black pepper, pesto sauce, half-and-half (or heavy cream ), grated parmesan cheese
    40 min, 10 ingredients
  • Linguini With Pea Pesto
    peas (from approximately 1 1/2 lb in pods) or 1 1/2 cups ... and
    7 More
    peas (from approximately 1 1/2 lb in pods) or 1 1/2 cups a 10-oz package frozen , defrosted, garlic clove, minced, pine nuts, toasted and cooled, grated parmesan cheese, table salt, plus more for pasta water, olive oil, dried linguine, basil or mint leaf
    30 min, 8 ingredients
  • Healthy Sun-Dried Tomato Feta Pesto Linguine
    linguine (whole wheat, fresh and refrigerated) and
    10 More
    linguine (whole wheat, fresh and refrigerated), sun-dried tomato (not oil-packed), olive oil, lightly packed basil leaves, almonds, chopped, shredded parmesan cheese, bottled minced garlic, salt, black pepper, crumbled feta cheese (reduced-fat ), water , leftover from cooking the pasta (see step 1)
    15 min, 11 ingredients
  • Pesto Linguine With Lemon
    chopped sun-dried tomatoes , packed without oil and
    16 More
    chopped sun-dried tomatoes , packed without oil, pine nuts, toasted, lemon zest, chopped pitted kalamata olives, crushed red pepper, dried oregano, extra-virgin olive oil, uncooked linguine, extra-virgin olive oil, garlic clove, minced, chopped onion, diced oyster mushroom caps , (about 6 oz), sliced fresh basil, trimmed arugula, dry white wine, chopped tomato
    17 ingredients
  • Pesto Orzo With Peas
    orzo pasta, uncooked, frozen peas, pesto sauce, salt and
    1 More
    orzo pasta, uncooked, frozen peas, pesto sauce, salt, pepper
    22 min, 5 ingredients
  • Pea Pesto
    frozen peas (tiny, tender), fresh basil, garlic, crushed and
    4 More
    frozen peas (tiny, tender), fresh basil, garlic, crushed, parmesan, grated, extra virgin olive oil, freshly ground black pepper , to taste, pine nuts, toasted
    7 ingredients
  • Quick Pea Pesto Side Dish
    peas, frozen (500 g), fresh mint, chopped up (100 ml) and
    3 More
    peas, frozen (500 g), fresh mint, chopped up (100 ml), fresh parsley, chopped up (100 ml), salt (1/2 tsp if using flaky sea ), cream, fresh (15 - 30 ml)
    15 min, 5 ingredients
  • Seared Scallops Over Pea Pesto Linguine Seared Scallops Over Pea Pesto Linguine
    whole wheat spaghetti and
    11 More
    whole wheat spaghetti, fresh asparagus , cut into 2-inch pieces, raw sea scallops, olive oil, low sodium chicken broth, garlic, frozen green peas, thawed, shredded parmesan, pecans, chopped, lemon, salt, black pepper
    12 ingredients
  • Scallops With Pesto Cream Sauce Scallops With Pesto Cream Sauce
    pesto sauce, preferably homemade and
    8 More
    pesto sauce, preferably homemade, ripe tomato, seeded and chopped, heavy cream, fresh lemon juice, sambal oelek, pernod (or other anise liqueur), salt, sea scallops, extra virgin olive oil, for sauteeing
    16 min, 9 ingredients
  • Grilled Pepper-Pesto Linguine Grilled Pepper-Pesto Linguine
    linguine, yellow bell pepper, seeded and cut into 6 pieces and
    11 More
    linguine, yellow bell pepper, seeded and cut into 6 pieces, red bell pepper, seeded and cut into 6 pieces, mushrooms, garlic cloves, capers, loosely packed cilantro leaves (about 1 bunch, stems removed ), lemon juice, divided, olive oil, salt, cumin, pepper, shredded parmesan cheese (optional)
    13 ingredients
  • Linguine al Pesto (Linguine with Pesto Sauce and Potato) Linguine al Pesto (Linguine with Pesto Sauce and Potato)
    fresh or dried linguine, boiling potato, peeled and cubed and
    11 More
    fresh or dried linguine, boiling potato, peeled and cubed, pesto (see below ), unsalted butter, grated parmesan cheese , for serving, freshly ground black pepper , for serving, garlic, pine nuts, salt, leaves fromo 1 bunch basil, about 1/4 lb, well washed and dried, extra virgin olive oil, grated parmesan cheese, grated hard pecorino cheese
    13 ingredients
  • Pesto Linguine in Fresh Tomato Sauce Pesto Linguine in Fresh Tomato Sauce
    onion, chopped, green bell pepper, chopped, carrot, grated and
    13 More
    onion, chopped, green bell pepper, chopped, carrot, grated, dried oregano, dried thyme, red wine, tomatoes, peeled and chopped, jalapenos, chopped, chicken bouillon cube, linguine, garlic cloves, chopped, mushroom, chopped, balsamic vinegar, tomato paste, pesto sauce, parmesan cheese, grated
    1 hour 5 min, 16 ingredients
  • Smoked Trout and Pesto Linguine Smoked Trout and Pesto Linguine
    linguine, smoked trout fillets, pesto sauce, creme fraiche and
    3 More
    linguine, smoked trout fillets, pesto sauce, creme fraiche, lemon , juice of, fresh ground black pepper, freshly grated parmesan cheese
    10 min, 7 ingredients
  • Shrimp & Scallop Scampi With Linguine Shrimp & Scallop Scampi With Linguine
    linguine, jumbo shrimp, peeled and deveined and
    9 More
    linguine, jumbo shrimp, peeled and deveined, sea scallops , tough foot muscles removed, fresh ground pepper, kosher salt, unsalted butter, garlic cloves, minced, fresh lemon juice , plus lemon wedges for garnish, dry white wine, torn fresh basil, chopped fresh parsley
    45 min, 11 ingredients
  • Flank Steak and Dried Tomato-Basil Pesto Linguine Flank Steak and Dried Tomato-Basil Pesto Linguine
    linguine, flank steak, olive oil, salt and
    4 More
    linguine, flank steak, olive oil, salt, dried tomato-basil pesto, loosely packed fresh spinach leaves, freshly ground pepper, dried crushed red pepper
    8 ingredients
  • Scallops in Pesto Cream With Sun-Dried Tomatoes Scallops in Pesto Cream With Sun-Dried Tomatoes
    olive oil, garlic cloves, minced, heavy cream, pesto sauce and
    4 More
    olive oil, garlic cloves, minced, heavy cream, pesto sauce, lemon , juice of, sun-dried tomatoes, dry vermouth, scallops
    25 min, 8 ingredients
  • Prosciutto-wrapped Scallops with a Dry Jack Pesto over Linguine (Emeril Lagasse) Prosciutto-wrapped Scallops with a Dry Jack Pesto over Linguine (Emeril Lagasse)
    basil leaves, plus leaves for garnish and
    11 More
    basil leaves, plus leaves for garnish, grated dry monterey jack cheese (recommended : vella), minced garlic, salt, plus more for seasoning scallops, freshly ground black pepper, plus more for seasoning scallops, extra-virgin olive oil, lightly toasted pine nuts, lightly toasted walnuts, sea scallops , tough outer muscle removed, patted dry, sliced prosciutto , cut into 3/4-inch wide strips, linguine, unsalted butter
    35 min, 12 ingredients
  • Linguine & Pesto Frittata Linguine & Pesto Frittata
    linguine (spaghetti or tagliatelle) and
    11 More
    linguine (spaghetti or tagliatelle), olive oil, for cooking and drizzling, onion, sliced, asparagus spears, baby spinach leaves, frozen peas , defrosted, heavy cream, eggs, beaten, pesto sauce, salt and pepper, lemon , juice, parmesan cheese, finely grated (optional)
    50 min, 12 ingredients




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