99185 scallops orange sweet wild Recipes

jumbo sea scallops, orange juice, butter, salt, pepper, minced garlic, parsley flakes, extra virgin olive oil

sea scallops, orange marmalade, green onions, chopped, soy sauce

grain white rice (such as jasmine), mangoes , cut into 1/2-inch pieces, kirby cucumbers or 1 regular cucumber, peeled and cut into 1/2-inch pieces, grated ginger, fresh lime juice, extra-virgin olive oil, fresh cilantro, chopped, kosher salt and pepper, sea scallops

sweet potatoes, peeled and sliced, maple syrup, grated orange rind, orange juice, melted) butter

sweet potatoes, vegetable oil, butter, half-and-half (or milk), brown sugar, cinnamon (or up to 1/2 tsp, depending on your taste), ground ginger (or up to 1/2 tsp, depending on your taste), orange , juice of (approximately 1/4 cup), salt and pepper

orange juice, honey, margarine, salt, sweet potatoes (5 inch)

scallops (6 per person ), key lime juice (key lime does make a difference. if you can tsp get key lime use 1/2 cup regular lime juice, it is not), orange juice (approximately ... just the juice of 1 orange), garlic, minced, butter (2 tbsp to saute, 2 to garnish the dish), honey, ground ginger, red pepper flakes, fresh cilantro, chopped fine, salt, pepper, olive oil, jasmine rice, vegetable broth (to cook the rice in), approximately ... just the orange , zest of, scallions chopped white and greens, butter, salt, pepper

brown rice, wild rice, low-sodium chicken broth, orange, peel and pith removed, segmented and sliced (about 2/3 cup), basil leaves , sliced into ribbons (about 1/3 cup), minced red onion, chopped pistachios, lightly toasted, grated orange zest, red wine vinegar, olive oil, orange juice, dijon mustard, honey, salt

blue dragon wasabi plum stir-fry sauce, orange juice, wild pacific salmon fillets, sweet onions , sliced into thin half-moons, red peppers, cut into small chunks, fresh green beans , topped and tailed, plums, peeled and cut in eighths, serrano chili pepper, minced, garlic clove, minced, water, cilantro, to serve, minced green onion, to serve

olive oil, zucchini, red bell pepper, garlic, peeled, oregano, parsley, thyme, basil, champagne vinegar, mustard , stone ground brown, fat free plain yogurt, orange juice, grated orange rind, cooked wild rice, cooked lentils

scallop, egg white, sesame seeds, toasted (or a mix of white and black sesame seeds), vegetable oil, sweet chili sauce, low-fat mayonnaise, watercress (optional) or parsley (optional), balsamic glaze (optional)

cleaned squid (calamari; see notes) or bay scallops, oranges (10 oz. each), grape seed or salad oil, lime juice, minced shallots, minced fresh ginger, sugar, salt, pepper, rinsed and crisped butter lettuce leaves, matchstick-size pieces (3 in . long) jicama, shredded fresh mint leaves

oranges, sweet potatoes, cooked, mashed, splenda brown sugar blend, cinnamon, ground ginger, orange juice, apple, chopped, raisins, marshmallows

fully cooked meatballs, fresh-squeezed orange juice with pulp, fresh pineapple (or 1 medium can, drained ), orange zest, honey, cornstarch, soy sauce, red wine vinegar, ground ginger, red, green, yellow or orange sweet pepper, cut into 1/2 pieces

dark-orange sweet potatoes (about 12 oz. each), butter, melted, orange marmalade, salt

peeled, cubed sweet potato, evaporated skimmed milk, frozen egg substitute, thawed, brown sugar, frozen orange juice concentrate, thawed and undiluted, triple sec or other orange-flavored liqueur, ground cinnamon, ground allspice, salt, ground nutmeg, egg whites

peeled, cubed sweet potato, margarine, unsweetened orange juice, whipping cream, brown sugar, triple sec or other orange-flavored liqueur, salt, ground nutmeg, brown sugar, all-purpose flour, margarine, softened, chopped pecans

sweet potatoes, cooked, peeled and cubed, egg, brown sugar, orange juice, butter, sour cream, grated orange peel, ground cinnamon, chopped pecans