60 scallops in french Recipes

  • Scalloped Tomatoes With Parmesan
    bacon fat, french bread (cut into 1/2 inch cubes ) and
    7 More
    bacon fat, french bread (cut into 1/2 inch cubes ), tomatoes (cut into 1/2 inch cubes ), garlic cloves, minced, sugar, salt and pepper, to taste, basil leaves, shredded, parmesan cheese, grated, olive oil
    1 hour 10 min, 9 ingredients
  • Nantucket Bay Scallop Saute
    a how -to -tip from neil patrick hudson former chef at th... and
    11 More
    a how -to -tip from neil patrick hudson former chef at the nantucket hotel, canola oil, butter, bay scallops, patted dry, garlic clove, slivered, lemon juice, white wine (not cooking wine), salt, coarsely ground black pepper, chopped fresh parsley
    10 min, 12 ingredients
  • Italian Scalloped Potatoes
    water, whole tomatoes, basil, scalloped potatoes mix and
    2 More
    water, whole tomatoes, basil, scalloped potatoes mix, parmesan cheese, french-fried onions
    1 hour 5 min, 6 ingredients
  • Broiled Shrimp and Scallops
    butter , cut into pieces, dry white wine and
    11 More
    butter , cut into pieces, dry white wine, fresh lemon juice, worcestershire sauce, garlic cloves, pressed, dried crushed red pepper, salt, freshly ground black pepper, peeled and deveined shrimp, sea scallops (slice in half if more than 1 inch thick), tomatoes, halved, baby spinach leaves, french bread
    15 min, 13 ingredients
  • Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa
    shallot , sliced crosswise, olive oil, salt and
    13 More
    shallot , sliced crosswise, olive oil, salt, chopped pineapple, freshly grated ginger, lemon grass, finely chopped, cilantro, finely chopped, honey, apple cider vinegar, sesame seeds, red pepper flakes, extra-virgin olive oil, salt , to taste, french style green beans, trimmed, safflower oil, sea scallops
    45 min, 16 ingredients
  • Bay Scallops With Polenta, Wild Mushrooms, Sherry and Parsley Br
    fresh breadcrumb , from french bread with crust and
    13 More
    fresh breadcrumb , from french bread with crust, extra virgin olive oil, chopped fresh parsley, unsalted butter, divided, fresh chanterelle mushrooms (such as oyster, stemmed shiitake, or crimini, quartered if large) or 12 oz other fresh wild mushrooms (such as oyster, stemmed shiitake, or crimini, quartered if large), chopped fresh thyme, chopped green onion, amontillado sherry wine, low sodium chicken broth, whipping cream, water (or more ), salt, polenta, bay scallop
    40 min, 14 ingredients
  • Harvest Vegetable Scallop
    carrots, thinly sliced and
    7 More
    carrots, thinly sliced, frozen chopped broccoli, thawed and drained, fried onions, french,divided, red potatoes, sliced 1/8 inch thick, cheese spread, milk, fresh ground black pepper, seasoning salt
    45 min, 8 ingredients
  • Sour Cream Scalloped Potatoes
    frozen cubed hash brown potatoes, thawed, sour cream and
    7 More
    frozen cubed hash brown potatoes, thawed, sour cream, condensed cream of chicken soup, undiluted, shredded cheddar cheese, butter, melted, chopped onion, salt, pepper, french-fried onions
    1 hour 20 min, 9 ingredients
  • Scalloped Squash, Red Pepper, and Corn Gratin with Cheddar Crust Scalloped Squash, Red Pepper, and Corn Gratin with Cheddar Crust
    butter, all purpose flour, whole milk, hot and
    14 More
    butter, all purpose flour, whole milk, hot, coarsely grated extra-sharp white cheddar cheese, hot pepper sauce, olive oil, divided, yellow crookneck squash, trimmed, cut into 1/2-inch-thick rounds, zucchini, trimmed, cut into 1/2-inch-thick rounds, diced onion, diced red bell pepper, garlic clove, minced, frozen corn kernels, thawed, chopped fresh rosemary, butter, cut into 1/2-inch cubes, fresh breadcrumbs made from crusty french bread (do not remove crust), coarsely grated extra-sharp white cheddar cheese (about 2 oz), butter, melted
    17 ingredients
  • Baked Scallops Baked Scallops
    butter, bay scallops, fresh french breadcrumbs and
    3 More
    butter, bay scallops, fresh french breadcrumbs, minced garlic, fresh parsley, chopped, fresh tarragon, chopped
    20 min, 6 ingredients
  • Curried Sea Scallop Kebabs Curried Sea Scallop Kebabs
    sea scallops, fresh mushrooms (or large ones cut ) and
    7 More
    sea scallops, fresh mushrooms (or large ones cut ), red bell pepper , cut into 1 inch pieces, green bell pepper , cut into 1 inch pieces, fat-free french dressing, light soy sauce, ground ginger, curry powder, bamboo skewer
    35 min, 9 ingredients
  • Basil and Garlic Roasted Scallops Basil and Garlic Roasted Scallops
    natural dry scallops, unsalted butter, dry basil and
    7 More
    natural dry scallops, unsalted butter, dry basil, chopped garlic, dijon mustard, chopped shallot, prepared pesto sauce, salt and pepper, saffron rice , pilaf, french style green beans
    45 min, 10 ingredients
  • Seared Scallops with Vegetable Confetti Seared Scallops with Vegetable Confetti
    haricots verts (thin french green beans) or regular green... and
    13 More
    haricots verts (thin french green beans) or regular green beans, scallions, zucchini, yellow bell pepper, water, sugar, olive oil, fresh lemon juice, sea scallops (about 9 oz), olive oil, dry white wine, unsalted butter, fresh lemon juice, garnish: chopped fresh chives
    14 ingredients
  • Caribbean Bruschetta with Shrimp and Scallops Caribbean Bruschetta with Shrimp and Scallops
    extra-virgin olive oil, sliced french bread and
    15 More
    extra-virgin olive oil, sliced french bread, tomatoes, seeded and diced, limes, juiced, balsamic vinegar, sugar, spanish onion, sliced, radicchio, thinly sliced, assorted mushrooms (button and shiitake), salt and freshly ground black pepper, garlic, minced, bacon, chopped and cooked, freshly chopped cilantro leaves, shrimp, scallops, crushed red pepper flakes , to taste, freshly sliced green onion
    45 min, 17 ingredients
  • Pan-Seared Sea Scallops with Lentils, Bacon, and Cider Reduction Pan-Seared Sea Scallops with Lentils, Bacon, and Cider Reduction
    dry white wine, chopped shallots, whipping cream and
    17 More
    dry white wine, chopped shallots, whipping cream, mascarpone cheese, grated lemon peel, chopped fresh chives, apple cider, apple cider vinegar, chopped shallots, onion, peeled, water, french green lentils (lentilles du puy; about 12 oz), bay leaves, thick-cut applewood-smoked bacon , cut crosswise inch thick, chopped shallots, chopped fresh thyme, butter, divided, sea scallops, patted dry, olive oil
    20 ingredients
  • Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Bread Crumbs Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Bread Crumbs
    fresh breadcrumbs from french bread with crust and
    13 More
    fresh breadcrumbs from french bread with crust, extra-virgin olive oil, chopped fresh parsley, unsalted butter, divided, fresh chanterelle mushrooms or other fresh wild mushrooms (such as oyster, stemmed shiitake, or crimini, quartered if large), chopped fresh thyme, chopped green onions, amontillado sherry, low-salt chicken broth, whipping cream, more) water, salt, polenta, bay scallops
    14 ingredients
  • Quick & Easy Scalloped Potatoes Quick & Easy Scalloped Potatoes
    sliced white potatoes, lg onion, peeled and sliced and
    5 More
    sliced white potatoes, lg onion, peeled and sliced, butter or margarine, divided, cream soup (mushroom, celery or chicken), soup can of milk, salt and pepper, to taste, french s french fried onions
    1 hour , 7 ingredients
  • Swiss Scalloped Onions Swiss Scalloped Onions
    water, sliced onions, butter, divided and
    8 More
    water, sliced onions, butter, divided, king arthur unbleached all-purpose flour, worcestershire sauce, salt, paprika, pepper, milk, shredded swiss cheese, cubed french bread
    50 min, 11 ingredients




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