257718 scallops garlic bread crumbs watchers Recipes

bacon slices, cut in half, all-purpose flour, paprika, salt, ground white pepper, garlic powder, milk, egg, sea scallops, japanese bread crumbs (panko), celery, minced, green onions, minced, mayonnaise, cocktail sauce, prepared mustard, horseradish, lemon juice, red wine vinegar, paprika, salt, pepper, red pepper

sea scallops, seasoned bread crumbs (approximately ), olive oil, butter, lemon, freshly grated romano cheese

celery ribs, chopped, sliced fresh mushrooms, green pepper, chopped, onion, chopped, butter, king arthur unbleached all-purpose flour, salt, pepper, fat-free milk, bay scallops, soft bread crumbs, butter, melted, shredded cheddar cheese

fresh bread crumbs, made from italian or french bread, very finely chopped flat-leaf parsley, garlic clove, finely chopped, salt and freshly ground black pepper, olive oil, shrimp, peeled and deveined, lemon wedges

yellow-fleshed potatoes such as yukon gold, turnips, salt, unsalted butter, cut into tablespoons, coarse fresh bread crumbs (from 2 slices firm white sandwich bread), drained bottled horseradish , patted very dry between paper towels, whole milk, sliced scallion greens, unsalted butter for buttering pan, grated fresh orange zest, fresh orange juice, molasses (not robust or blackstrap), salt, black pepper, sweet potatoes (2 3/4 lb), peeled and cut lengthwise into 1-inch-wide wedges

bell peppers (i use red ones ), seasoned bread crumbs, crushed garlic flavored club crackers, garlic cloves, minced, grated romano cheese, chopped fresh parsley, dried thyme (optional), crushed red pepper flakes, chopped coarsely, chicken stock, grated mozzarella cheese, olive oil

fresh green beans, washed and trimmed, water, italian-style seasoned bread crumbs, olive oil, salt and pepper to taste, garlic powder, dried oregano, dried basil, grated parmesan cheese

scallions, minced, garlic, minced, paprika, salt, pepper, butter, scallops, seasoned bread crumbs , to coat

butter, sliced mushrooms, onion, finely chopped, garlic, minced, bay scallops, soft bread crumbs, chopped parsley

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.

catfish fillets, essence , recipe follows, salt, white pepper, minced garlic, extra-virgin olive oil, fresh thyme leaves, lemon, juiced, fresh bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

fresh bread crumbs (from about 1 slice), chopped fresh tarragon leaves, chopped pitted kalamata or other brine-cured black olives (about 5), mayonnaise, dijon mustard, two 1-inch thick halibut or other firm-fleshed fish fillets such as scrod (each about 6 oz), extra-virgin olive oil plus additional for brushing pan, tomatoes (about 6), cut into 1/4-inch-thick slices, garlic cloves, unpeeled, balsamic vinegar , or to taste, water for thinning coulis

thick-cut chopped bacon, chopped onions, chopped green bell pepper, chopped celery, essence , recipe follows, kosher salt, freshly ground black pepper, oysters, drained and patted dry, recipe dijon creamed spinach , recipe follows, bread crumbs, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, julienned yellow onion, olive oil, all-purpose flour, minced garlic, fresh thyme, bay leaf, dijon mustard, heavy cream, salt and freshly ground white pepper, spinach, cooked, squeezed dry and coarsely chopped

virgin olive oil, garlic, thinly sliced, lemon, seeded and thinly sliced, skin and all, fresh anchovies , gutted and filleted (may substitute other small fish, such as whitebait, sardines or small lake fish), crushed red pepper flakes, linguine fine, arugula (wild , if possible), chopped to yield 1 cup, freshly toasted bread crumbs

tomatoes, garlic, minced, olive oil , to saute vegetables, onion, chopped, carrots, peeled and chopped, fennel bulb, chopped, chicken stock, salt and pepper, skinless fillet monkfish, coarsely chopped, fresh sea scallops, skinless fillets catfish, sliced, flour , for dredging, chardonnay, mussels, grilled garlic bread , recipe follows, chopped fresh parsley leaves, for garnish

coarse fresh bread crumbs (from country bread,preferably whole-wheat), beefsteak tomatoes (about 3 lbs), chopped lemon thyme or regular thyme,divided, unsalted butter, hazelnuts,toasted ,any loose skins rubbed off,cooled and coarsely chopped

olive oil, fresh bread crumbs, garlic, minced, chopped fresh parsley, dried red-pepper flakes, anchovy paste, linguine, head cauliflower (about 2 1/2 lb), cut into small florets, salt, grated parmesan, plus more for serving

chopped onion, chopped green bell pepper, garlic clove, minced, vegetable oil, fine dry bread crumbs, flounder fillets (each about 6 oz), mayonnaise