582 scallops fresh tomato Recipes

olive oil, chopped onion, stalks celery, chopped, carrot, finely chopped, uncooked long-grain rice, diced tomatoes, chicken broth, salt and pepper to taste, scallops, chopped fresh basil

stewed tomatoes (undrained ), coarsely crushed saltines, basil (to be divided by pinch), oregano (to be divided by pinch), fresh ground black pepper (to be divided by pinch), butter or 1/4 cup margarine

tomatoes, olive oil, minced garlic, onion, diced, diced zucchini, fresh lemon juice, rice , arborio, dry white wine, nonfat chicken broth, light butter, grated parmesan cheese, sea scallops, fresh parsley, chopped (optional)

sea scallops, thawed if frozen (or use a mixture of shrimp and scallops), diced bell peppers (i used a mixture of green, red and orange bell peppers), stalks celery & leaves, chopped, chopped yellow onion, green onions, roughly chopped, garlic cloves, minced, good quality extra virgin olive oil, butter, basmati rice, rinsed and drained, water (plus a little more , if needed), diced tomatoes, undrained, chicken bouillon granules (such as knorr), bay leaf, fresh rosemary sprigs or 1 pinch dried rosemary, saffron threads or 1/4 tsp ground turmeric, cayenne pepper, red pepper flakes, old bay seasoning, salt, fresh ground black pepper, fresh sugar snap pea (1 handful ), frozen peas, thawed, chopped fresh parsley, fresh lemons, cut into wedges (to serve )

extra-virgin olive oil, plus additional for brushing grill, kosher salt, freshly ground black pepper, fresh lime juice, salmon fillet cut into 8 equal pieces, sea scallops (about 8 scallops), wooden skewers , soaked in water for at least 1 hour, red onion, cut into 1-inch chunks, red bell pepper, cut into 1-inch chunks, poblano chile, cut into 1-inch chunks, garlic cloves, coarsely chopped, drained bottled roasted red bell peppers, chopped, tomatoes , roasted, extra-virgin olive oil, sherry vinegar, kosher salt, freshly ground black pepper

shrimp or 1 1/2-2 lbs scallops, tomatoes (fresh, seeded and chopped ), sun-dried tomatoes packed in oil (julienned), onion, minced, garlic, minced, olive oil, paprika, cayenne pepper, sea salt (optional), black pepper (scant), fresh parsley (minced )

sea scallops , side muscles removed, fleur de sel or coarse kosher salt, extra-virgin olive oil, divided, green onions, chopped, white and green parts separated, tomatoes or grape, coarsely chopped fresh italian parsley, divided, fresh lemon juice, mild spanish paprika (pimentn dulce)* or hungarian sweet paprika

scallop prep the night before, fresh bay scallops (the little ones). more if this is a main course and adjust the other ingredients accordingly., freshly squeezed limes, fresh cilantro, vinaigrette, seasoned sushi vinegar, fine quality olive oil, freshly squeezed lime, coriander/cilantro chutney available from indian grocery stores (i use the brand swad), hot chili powder to taste (optional), sea salt & white pepper freshly ground to taste, final prep, shallot or fresh pearl onion, fresh garden tomato in any color (i prefer the zany colored heirlooms) with seeds removed, fresh cilantro, leaves of butter or boston lettuce - washed and dried

tomatoes , seeds removed, vegetable stock, fresh ginger, sliced, roughly chopped cilantro leaves, shrimp, peeled and deveined, salmon tail, sliced thinly, scallops, sliced in 1/2, lemon mayonnaise , for serving, recipe follows, ginger cream , for serving, recipe follows, mayonnaise, lemon , zested and juiced, hands fresh ginger, chopped into 1/2-inch pieces, skin on, mayonnaise

olive oil, bulk italian sausage, onions, thinly sliced, red bell pepper, seeded and cut into 1/3 inch strips, green bell pepper, seeded and cut into 1/3 inch strips, coarse salt, garlic, minced, dried oregano, crushed red pepper flakes, canned tomato with juice, russet potatoes, all-purpose flour, freshly grated pecorino cheese or 1/2 cup parmesan cheese, fresh ground black pepper, half-and-half

olive oil, flour, milk, parmesan cheese, red potatoes, thinly sliced, onion, thinly sliced, garlic cloves, chopped, sun-dried tomatoes, soaked and chopped, artichoke heart, chopped, fresh oregano, minced, lemon pepper, salt

floury potatoes, thinly sliced, vegetable oil, carrots, diced, onion, finely chopped, ground lamb, hot lamb stock, brown sauce, soy sauce, cornflour, frozen peas, tabasco sauce, tomatoes, thinly sliced, cheddar cheese, finely grated, salt & freshly ground black pepper

eggplant, cut in 1/2 inch slices, tomatoes, sliced (can use more if needed to cover), onion, diced, minced garlic cloves, butter, melted and divided, fresh basil, chopped (or 1/2 tsp dried basil), shredded mozzarella cheese, italian bread, toasted and made into crumbs, grated parmesan cheese

sea scallops, all-purpose flour, seasoned with salt and pepper, butter, garlic, finely chopped, white wine, italian parsley, finely chopped to yield 1/8 cup, butter, fine cornmeal, chopped tarragon, salt and pepper, sea scallops, extra-virgin olive oil, sea scallops, salt and pepper, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/8 cup, basil leaves , cut into chiffonade, white wine, extra-virgin olive oil, sea scallops, salt and pepper, dry white wine, garlic, finely chopped, hot chile flakes, anchovy fillets, rinsed and drained, capers, lemon, cut into wedges, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

vegetable oil, chopped onion, minced garlic, chopped seeded peeled tomato (about 3 medium), dry white wine, tomato paste, salt, crushed red pepper, chopped fresh oregano, chopped fresh basil, balsamic vinegar, fat-free half-and-half, sea scallops (about 30 scallops), salt, freshly ground black pepper, olive oil, saffron

sea scallops , cut in half horizontally (about 12 scallops), olive oil, sliced leek (1 large), bottled minced garlic, dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, chopped fresh thyme, salt, black pepper, diced tomatoes, drained well, half-and-half, chopped fresh cilantro, dry breadcrumbs, grated fresh lemon rind

sea scallops, cut into slices 1/4 inch thick, salt, fresh ground black pepper, flour , for dredging, clarified butter or 1/4 cup olive oil, minced shallots, garlic, peeled and minced, ripe tomatoes, peeled,seeded,juiced and diced or 2 1/2 cups canned italian plum tomatoes, drained,seeded and diced, dry white wine, fresh parsley, minced, freshly grated parmesan cheese or 1/4 cup swiss cheese, fresh white breadcrumbs, melted butter or 2 tbsp olive oil

coarse fresh bread crumbs, extra-virgin olive oil, salt and freshly ground pepper, chopped black olives , such as calamata, chopped oil-packed sun-dried tomatoes, balsamic vinegar, spaghetti, sea scallops, dry white wine, chopped tomatoes, grated ricotta salata (1 oz), chopped basil leaves