261356 scallops crispy mint oil Recipes

scallops, sliced prosciutto, toothpicks, olive oil, freshly ground black pepper, white wine

dry bread crumbs, salt, sea scallops, butter, olive oil, dry white wine, lemon juice, minced fresh parsley, garlic, minced

oil, sea scallops, salt, fresh ground black pepper, butter, dry white wine, scallions, chopped, grated orange zest, scallion, chopped, grated orange zest

scallops, soy sauce, dry sherry, vegetable oil, fresh ginger (about 1.5 inches long), green onion, white pepper

scallops, quartered, bok choy, chopped, broccoli florets, bell pepper, sliced, green onions, chopped, garlic cloves, finely chopped, water chestnut, bamboo shoot, cashews, olive oil, rice wine vinegar, soy sauce

asparagus spears, scallops, garlic cloves, olive oil, panko breadcrumbs

scallops, large, well cleaned, salt (to taste), pepper (to taste), garlic clove, minced, butter, olive oil, mushroom, sliced, red onion, fine chop, marsala wine, cornstarch , with water to thicken as needed, half-and-half (or soy creamer), basil, fresh and rough chopped

scallops, pancetta, asparagus spears, gorgonzola, white wine, olive oil, salt and pepper

eggs, mashed potato flakes, seasoned bread crumbs, salt, pepper, sea scallops, butter, olive oil

scallops, spaghetti (dried ), extra virgin olive oil (use the best you can), lemons (grated rind and juice of), salt (freshly ground to taste), black pepper (freshly ground to taste), flat leaf parsley (roughly chopped )

scallops, lemon , zest of, safflower oil, shallots or 1 onion, finely chopped, very ripe tomatoes, quartered or 1 (14 oz) can whole tomatoes, drained, salt and pepper, fresh thyme or 1 tsp dried thyme, bay leaf, garlic, fresh parsley or 1 sprig fresh chervil or 1 sprig fresh tarragon (or a pinch of each dried)

fresh scallops, butter, olive oil, garlic, minced, tomatoes, dry vermouth, fresh basil or 1 tbsp dried basil, salt

chinese broccoli, trimmed, cut into 6cm lengths (gai lan), scallops , without roe, chili pepper jelly, olive oil, onion, thinly sliced, light soy sauce

chai tea teabags, heads baby bok choy , quartered lengthwise, fresh ginger, finely chopped, sea scallops , each halved across grain, salt, canola oil, light coconut milk, lime, cut into 4 wedges

scallops, extra virgin olive oil, garlic cloves, crushed, ground turmeric, chopped red onions, fresh peas, dry white wine

red wine, balsamic vinegar, carrot puree, butter, salt and pepper, sea scallops (8 to 12 per lb), virgin olive oil, salt and pepper, mixed field greens, artichoke hearts, drained , outer leaves removed, sections of 2 orange

oil, diced onions, garlic, minced, bell pepper , deseeded and chopped (yellow, orange or red will serve, don tsp use green), carrots, celery seed, paprika or 1/2-1 tsp cayenne pepper, water, butter, curry leaves or 1 -2 bay leaf, flour, milk or 2 cups cream, salt and pepper, to taste, bay scallop (thawed , if originally frozen)

scallops, butter, hazelnuts, chopped, canola oil, moscatel vinegar