140630 scallops champagne saffron sauce Recipes

sweet champagne or 2 1/2 cups sparkling wine, frozen raspberries, seedless raspberry jam

carrot , cut into julienne, daikon radish, peeled and cut into julienne, unpeeled granny smith apple , cut into julienne, scallion , cut into julienne (with a knife), rice vinegar (not seasoned ), sugar, salt, chopped fresh cilantro, fresh lime juice, minced fresh serrano chile, asian fish sauce, vegetable oil, sea scallops , tough muscle discarded from each

shallot, finely minced, dry white wine, saffron thread, heavy cream, butter, cold and cut into pieces, lemon juice, fresh, salt and pepper, to taste

carrot, peeled daikon radish, unpeeled granny smith apple, scallion , julienned, rice vinegar (not seasoned ), sugar, salt, fresh cilantro, finely chopped, fresh lime juice, fresh serrano chile, minced, asian fish sauce, vegetable oil, sea scallops, special equipment : mandoline slicer w/ 1/4 inch julienne blade

beef tenderloin steaks, salt, cracked black pepper, sea scallops, crushed pink peppercorns, olive oil, divided, champagne or dry white wine, fresh lemon juice, minced shallots, butter , cut into pieces

olive oil, shallot, chopped, butter, saffron, rioja wine, scallops, salt and pepper, to taste

scallops, asparagus, oyster mushrooms, chives, chopped, shallots, sliced, butter, champagne

champagne, minced shallots, in all, whole vanilla bean, scraped, heavy cream, butter , cut into cubes, chopped chives, crab claws, salt and white pepper, blanched asparagus, warm, chives, chopped chives

dark chocolate candy bars, finely chopped, butter, champagne or sparkling wine

hot mango chutney, water, light mayonnaise, saffron threads, crushed

red bell pepper , cut into strips, green bell pepper , cut into strips, onion, sliced, garlic cloves, minced, vegetable oil, divided, fresh sea scallops, lite soy sauce, grated orange rind, fresh orange juice, dry white wine, crushed red pepper, butter or margarine, garnish: orange wedges

fresh cod, thickly sliced, olive oil, salt, chopped fresh parsley, garlic cloves, finely chopped, powdered saffron, flour, fresh lemon juice, water

cold unsalted butter plus 8 tablespoons, cut into pieces, minced garlic, fresh watercress, coarse stems removed, well rinsed with water clinging to leaves, salt, freshly ground white pepper, sea scallops, patted dry, olive oil, minced shallots, brut champagne, parmesan crisps , recipe follows, sheet frozen puff pastry , defrosted, egg, beaten, grated parmesan, sesame seeds

sea scallops, squid ink linguine, snow peas, minced shallots, dry white wine, heavy cream, cold butter , cut into pieces, saffron threads, fresh lemon juice, salt and white pepper to taste

extra-virgin olive oil, short ribs, kosher salt and freshly ground black pepper, onion, chopped, carrots, chopped, sweet paprika, caraway seeds, fresh thyme, honey, dry red wine, beef stock, chicken stock, heavy cream, orange , zest finely grated, saffron , optional, diver scallops, kosher salt and freshly ground black pepper, extra-virgin olive oil, fresh watercress, for garnish

ketchup, plum sauce, fresh lime juice, prepared horseradish, pepper, sea scallops (about 1 1/2 lb), water, chopped tomato, diced carrot, chopped onion, chopped celery, salt, saffron threads, crushed, pepper, uncooked couscous, extra-virgin olive oil

cream, head cauliflower, cut into florets, bay scallops, egg, worcestershire sauce, hot pepper sauce (recommended : tabasco), saffron steeped in 2 oz white wine, salt and pepper, olive oil, leek washed, thinly sliced, baby fennel, cleaned, thinly sliced