39982 scallops cabbage slaw spicy avocado Recipes
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scallops, olive oil, knob of butter, coarse sea salt and14 Morescallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper18 ingredients
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scallops, sea scallops, salt, pepper, olive oil, salad and16 Morescallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper5 min, 22 ingredients
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Spicy Cabbagecabbage (about 2 1/2 lb.), cut into bite-size pieces . and7 Morecabbage (about 2 1/2 lb.), cut into bite-size pieces ., green tomatoes, chopped, green bell pepper, chopped, water, hot pickled banana peppers, chopped, vegetable oil, salt, pepper8 ingredients
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Spicy Kimchi Mushroom Pancakescabbage kimchi (can be bought ready made in a korean groc... and7 Morecabbage kimchi (can be bought ready made in a korean grocery), stalks spring onions, oyster mushroom, garlic powder, salt, wheat flour, water, cooking oil35 min, 8 ingredients
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Spicy Monkey's Love Abc Saladavocado, filleted chicken breasts and5 Moreavocado, filleted chicken breasts, bacon, roughly chopped in 1/4 inch bits, red monkey stone ground spicy mustard, ground pepper, mayonnaise, salt (as needed or to taste)10 min, 7 ingredients
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Spicy Cauliflower Soup Vegancabbage (in my case leftover from yesterdays dinner) and12 Morecabbage (in my case leftover from yesterdays dinner), cauliflower (head chopped into florets ), onions, chopped, mushrooms, celery, butternut squash (see above), parsnips, diced, vegetable stock (made with 2 oxo cubes), tomato paste, curry powder, garlic powder, stalk lemongrass , stalk bruised and left whole, olive oil40 min, 13 ingredients
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Spicy Guacamoleavocado, cayenne pepper, salt (optional) and1 Moreavocado, cayenne pepper, salt (optional), pepper (optional)4 min, 4 ingredients
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Spicy Guacamole with Jalapeno-Mango and Chips (Marcela Valladolid)avocado, peeled and pitted and11 Moreavocado, peeled and pitted, jalapeno-mango salsa , recipe follows, peeled and diced jicama, kosher salt and freshly ground black pepper, tortilla chips , for serving, vegetable oil, whole jalapeno chiles, chopped fresh cilantro, mangoes, peeled, pitted and diced, lime, juiced, red onion, minced, kosher salt and freshly ground pepper20 min, 12 ingredients
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Scallops With Orange Hollandiase Saucea very popular appetizer i served at 1 time and10 Morea very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops11 ingredients
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Spicy Guacamoleavocados (pitted & skinned ), limes (juiced ) and6 Moreavocados (pitted & skinned ), limes (juiced ), yellow onion (finely minced ), garlic (pressed ), cilantro leaves (finely chopped ), roma tomato (seeded and finely chopped ), olive oil, kosher salt20 min, 8 ingredients
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Avocado and Blueberry Fruit Salad With Avocado and Blueberry Dreavocado, peeled, seeded and sliced, blueberries and12 Moreavocado, peeled, seeded and sliced, blueberries, apple, diced, mango, diced, chopped green onions or 1 tbsp chives, toasted almond, coarsely chopped, avocado , and blueberry dressing ingredients, honey, plain nonfat yogurt, ground cinnamon, fresh orange juice, salt, white pepper10 min, 14 ingredients
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