54547 scallops beans chilli Recipes

olive oil, celery ribs, finely chopped, red onion, finely chopped, garlic cloves, crushed, ground chili powder , depending on taste, chopped tomatoes, four-bean mix, lime juice, sour cream, to serve, chopped coriander, to serve

x medium zucchini s sliced in evenly thick slices (not too thin), chilli oil and/or olive oil (i mix the two), chilli flakes/paste/fresh (to taste), parmesan cheese grated

scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper

scallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper

scallops, rinsed and patted dry, french dressing, garlic, crushed

scallops, sherry, white sugar, salt, bacon, cut in half, water chestnuts, sliced, green onion , cut into 1 inch pieces

scallops, fresh lemon juice or concentrate, holland house sherry cooking wine, cornstarch, butter, sliced carrots, garlic, minced, sliced mushrooms, dried thyme, frozen pea pods, thawed, diagonally sliced green onions, hot cooked rice

scallops, garlic, minced, olive oil, fat-free chicken broth, lemon juice, parsley, black pepper

scallops, butter, garlic cloves, crushed, chopped parsley, scallions or 2 green onions, sliced thinly, white wine (optional), salt, pepper, cream

scallops, rinsed &chopped in 1/2 inch pieces, onion, finely chopped, butter, flour, milk, salt, pepper, garlic, very finely minced, bay leaf

scallops, milk, flour, butter, lite olive oil (or other veggie oil), garlic, minced, mushrooms, thinly sliced, shallots, chopped, fresh lemon juice, sherry wine (optional)

scallops, if large cut in half, low-fat milk, fresh lemon juice, butter, salt, pepper, green onion, chopped, dry breadcrumbs, parmesan cheese, grated, thyme

scallops, dry sherry, coarse grained dijon mustard, heavy cream, salt and pepper

fermented black beans, rinsed, fresh ginger , cut into very thin matchsticks (2cm), sugar, rice wine or 1 tbsp dry sherry, soy sauce, sesame oil, fresh sea scallops, on the shell, red chile , seeds removed and finely sliced

beans (two cups of each bean), chicken broth , home made (or store bought), yellow onion , large, sweet red pepper, garlic cloves, diced, carrots, smithfield ham, stewing beef, cubed, sun-dried tomatoes, diced tomatoes, tomatoes hot peppers, diced (rotel if possible), tomato paste, mexican chili powder, cumin, garlic salt, oregano, basil, olive oil

basmati rice, chopped tomatoes, soybeans (branston produce soya beans in sweet chili sauce but any other bean will also do), kidney beans in chili sauce, vegetable stock, onion, garlic cloves, red chili pepper, vegetable oil, salt, pepper

olive oil, onion, chopped, garlic clove, minced, red pepper, chopped, chili powder, paprika, chipotle paste, chopped tomatoes, salt and pepper, black beans, dark chocolate, spring onion, to serve

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops