5 home chilli Recipes

kilo mince meat, spns mint sauce/paste, chopped coriander, tea spn dryed methi leaves (fenugreek leaves), tea spn mustard powder, tea spn salt, tea spn garam masala mix, plain flour, onion minced, green chillies finely chopped, tea spn paprika, spn lemon juice, you will need iron rods or bamboo skrewers/sticks

fresh prawns - boiled, sized potatoes - boiled, peeled and mashed, cheese - grated, pepper powder, mustard, home made butter, soya sauce / chilli sauce / any hot sauce, cheese sauce, salt, tomato - sliced, onion - sliced, green coriander - chopped

canned chick-peas, rinsed and drained, garlic cloves, tahini paste, lemons , juice only, peppadew peppers or 100 g sweet pickled chilli peppers from a jars, extra virgin olive oil , to taste, salt & freshly ground black pepper, olives, red chili , chargrilled, coriander seed , toasted in a dry frying pan, water, natural yoghurt, dried yeast, strong plain flour, plus extra for dusting, salt, vegetable oil, plus extra for brushing

ground beef , lean, tomato, mushrooms, green pepper, garlic, olive oil, onion, red pepper