116 scallops basil sauce Recipes

unsweetened coconut milk, grated fresh ginger, fresh lime juice, ground red pepper, sea scallops, fish sauce, chopped fresh basil

lemon, sea scallops, salt, divided, freshly ground black pepper, divided, butter, divided, dry white wine, water, cornstarch, chopped fresh basil

scallops, vegetable oil, garlic cloves, finely chopped, red chilies, seeded and thinly sliced into rounds, red onion, thinly sliced, light soy sauce, fish sauce, sugar, black pepper, coarsely ground, fresh basil, roughly chopped

dark sesame oil, fresh sea scallop, low sodium soy sauce, crushed red pepper flakes, garlic, minced, fresh pineapple, cubed, fresh basil leaf, chopped, gingerroot, peeled and grated, water, cornstarch, fresh basil sprigs (optional)

scallops, tasmanian scallops in shell, your choice to leave the roe (orange bit) on or remove it), sauce - part 1, verjuice (unripened grape juice), red (spanish ) onion, finely chopped, garlic, minced, sauce - part 2, butter, cold, cubed, tblspn basil finely sliced, freshly ground black pepper

bay scallops, lime juice (fresh preferred ), orange juice, champagne vinegar, olive oil, tabasco sauce , to taste, garlic cloves, minced, chopped fresh sweet basil , to taste, chopped fresh parsley , to taste, granulated sugar, salt & freshly ground black pepper, to taste, red onions, finely chopped (sweet italian onions), chopped mild green chilies (do not drain), red bell pepper, chopped, yellow bell pepper, chopped, grated orange rind, for garnish

vegetable-oil cooking spray, tomatoes, baby pattypan squash, fresh lemon juice, dijon mustard, extra-virgin olive oil, veal scallops (each about 1/8 inch thick ), roasted-garlic basil sauce

shallots, finely diced, garlic cloves, crushed, tomatoes , on the vine, finely chopped, basil leaves, shredded, olive oil, olive oil, scallops , roe removed, off the shell, lemon wedges, salt and pepper

kosher salt, multigrain spaghetti, extra-virgin olive oil, plus more for drizzling, garlic, thinly sliced, red pepper flakes , plus more to taste, whole san marzano tomatoes , crushed by hand, parmesan cheese rind, loosely packed fresh basil, sliced, plus more for topping, bay scallops

natural dry scallops, unsalted butter, dry basil, chopped garlic, dijon mustard, chopped shallot, prepared pesto sauce, salt and pepper, saffron rice , pilaf, french style green beans

olive oil, divided, garlic cloves, minced, shallots, minced, tomatoes, diced (can use canned or fresh ), tomato sauce, crushed red pepper flakes (or to taste), salt, white wine (something dry), scallops, fresh parsley (chopped , to taste), fresh basil (chopped , to taste), salt & pepper, to taste

olive oil, onion, chopped, bay scallop, white wine, tomato sauce, salt, pepper, bay leaves, oregano, celery seed, garlic cloves, basil, parsley, tomato, chopped

scallops, cleaned, rinsed, fresh thyme, fresh basil, worcestershire sauce, butter, onions, finely chopped, salt and pepper, cayenne (or to taste)

butter, granny smith apple, peeled, cored, chopped, onion, chopped, all purpose flour, curry powder, dry white wine, whipping cream, chicken stock or canned low-salt broth, chopped tomatoes, sugar, garlic clove, chopped, chopped fresh basil or 1/2 tsp dried, chopped fresh rosemary or 1/2 tsp dried, fresh sea scallops

vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh orange juice, dry white wine, orange zest, garnish: shredded fresh basil

vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh clementine juice, dry white wine, clementine zest, garnish: shredded fresh basil

vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh grapefruit juice, dry white wine, garnish: shredded fresh basil

garlic clove, smashed, grape tomatoes, halved, fresh herbs, chopped (such as basil, mint, thyme, dill, parsley or cilantro), salt and pepper, sea scallops, patted dry, extra virgin olive oil, butter, room temperature, lemon wedges