73 scalloped sweet cheese Recipes

russet potatoes, sliced approximately 1/4 inch thick, sweet onion, sliced thinly, garlic, peeled and chopped roughly, cooked spiral cut ham, chopped roughly, butter, cubed, fresh flat-leaf italian parsley, low-sodium cream of mushroom soup, whole milk, cold, whipping cream, tabasco sauce , to taste, cornstarch, sharp cheddar cheese, shredded

tender young spinach, cooked seafood , chunked if needed, and chilled ( lobster, scallops. shrimp, mock seafood etc.) or amount as desired, mandarin oranges, red apple, sliced, toasted cashews or nuts, as desired, golden or dark raisins , as desired, red or white chopped sweet onion , as desired, salad dressings on the side : blue cheese, classic french, sweet vinaigrette, etc.

chopped carrot , celery, onion and sweet red pepper, whole kernel corn, sliced fresh mushrooms, canola oil, divided, fresh or frozen bay scallops, thawed, uncooked medium shrimp, peeled and deveined, seafood seasoning, soy sauce, cream cheese, softened, milk, shredded part-skim mozzarella cheese, ground nutmeg, hot cooked pasta or rice

bacon strips, chopped, celery ribs, finely chopped, chopped sweet orange pepper, onion, finely chopped, garlic cloves, minced, king arthur unbleached all-purpose flour, chicken broth, milk, red potatoes, cubed, seafood seasoning, salt, uncooked medium shrimp, peeled and deveined, bay scallops, shredded cheddar cheese

extra virgin olive oil, green onions, garlic cloves, finely minced, heavy cream, thyme, sweet basil, oregano (dash), salt, cayenne pepper, paprika, romano cheese, grated, angel hair pasta, black olives, sliced for garnish, shrimp, medium. size, peeled, deveined and butterflied, scallop, lump crabmeat , about two cans, french bread (for sopping up sauce)

cream of tartar, water, potatoes, peeled and thinly sliced, sweet onion, coarsely chopped, salt to taste, ground black pepper to taste, cheddar cheese, shredded, all-purpose flour, cream of celery , mushroom or chicken soup, paprika

fresh organic bell peppers, risotto rice, mushroom stock, clam broth or fish stock, garlic, scallops, onion chopped, white wine ( 1 you would drink by the glass)., grated parmesan cheese , plus some for topping of rice after stuffing peppers., lemon pepper seasoning, salt for the rice, a pinch for the scallops, fresh grated nutmeg, hot pepper sliced very fine, olive oil divided, sweet butter ( to finish the dish), fresh cracked black pepper to taste, lemon wedges for garnish

sea scallops , preferably dry scallops that have not been frozen, soaked, injected with saline, jumbo gulf shrimp, peeled and deveined with tails left on, extra virgin olive oil, red onion , fine julienne, sugar snap pea , fine julienne, kosher salt , to taste, fresh ground black pepper, curry cream , 1 batch (see recipe below), fresh pasta , cooked until al dente in boiling salted water and tossed with a small amount of olive oil, torn (or cut into ribbons), fresh baby spinach, shredded parmigiano-reggiano cheese, additional for garnish (or aged provolone), salted butter, light olive oil, yellow onions, minced, ginger, minced, garlic, minced, jalapenos, minced (or to taste), hot curry powder, sweet curry powder, coriander, turmeric, cayenne, kosher salt (to taste), fresh ground black pepper , to taste, heavy whipping cream, chili sauce, to taste (sriracha ), lime juice (to taste), brown sugar (to taste), heaping 1/2 cup each parmigiano regianno and aged provolone cheese, grated

spinach fettuccine, half-and-half, parmesan cheese, grated, egg yolks, slightly beaten, butter, roasted sweet red pepper, small dice, raw shrimp, peeled and deveined, cut in half, fresh sea scallop, cut in half, bacon, dry white wine (optional), fresh ground pepper

cooking oil, garlic, mushrooms, sliced, white fish, cubed, baby prawns, scallops, shrimp, crabmeat, fettuccine, cooked, green onion, chopped, sour cream, half-and-half, parmesan cheese, grated, seasoning salt, sweet basil , large pinch

salted sweet creamy butter, heavy whipping cream, minced garlic clove, black pepper, lemon juice, green onion, chopped (the original recipe called for 1 bunch ), lemon juice, white wine (or a generous splash!), bay scallop , they are sweeter and usually more tender than sea scallops, however, you could use either, shrimp, peeled and deveined, angel hair pasta (use about 1/2 package, you don tsp want to overwhelm this dish with lots of noodles, the secret is to ), freshly grated parmesan cheese