301 scalloped stock Recipes
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unsalted butter, onion, minced (about 1 cup) and9 Moreunsalted butter, onion, minced (about 1 cup), garlic, minced or pressed through garlic press (about 2 tsp), chopped fresh thyme leave, salt, ground black pepper, russet potatoes, peeled and sliced 1/8 inch thick (about 5 medium), low-sodium chicken stock, heavy cream, bay leaves, cheddar cheese, shredded (1 cup)40 min, 11 ingredients
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Seared Scallops Served with a Truffled Potato Sauce and Warm Potato Relish (Emeril Lagasse)
red thumb new potatoes, olive oil, minced shallots and19 Morered thumb new potatoes, olive oil, minced shallots, minced garlic, balsamic vinegar, salt, fresh ground white pepper, chopped chives, fresh picked tarragon leaves, butter, minced shallots, minced garlic, peeled, diced new potato, chicken stock, salt, fresh ground white pepper, heavy cream, truffle oil, olive oil, sea scallops, instant flour (recommended : wondra), chopped chives, for garnish1 hour 10 min, 22 ingredients -
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Shellfish and Andouille Gumbo with Shrimp, Scallops, Clams and Oysters with Crispy Okra (Bobby Flay)
Shellfish and Andouille Gumbo with Shrimp, Scallops, Clams and Oysters with Crispy Okra (Bobby Flay)
andouille sausage, cut into thin rounds and29 Moreandouille sausage, cut into thin rounds, ribs celery, finely chopped, carrots, finely diced, spanish onion, finely diced, red bell pepper, finely diced, garlic, finely chopped, unsalted butter, flour, shrimp stock , recipe follows, salt and freshly ground black pepper, honey, freshly chopped cilantro leaves, for garnish, freshly chopped flat-leaf parsley, for garnish, canola oil, scallops, shrimp, peeled, deveined, and tails on, shucked oysters, lump crabmeat, canola oil, okra , cut into 1/4-inch thick slices, yellow cornmeal, salt and freshly ground black pepper, raw shrimp shells and tails, onion, coarsely chopped, carrot, coarsely chopped, celery stalk, water, white wine, fresh tomato , or 1/2 cup canned plum tomatoes, bay leaf1 hour 50 min, 30 ingredients -
Sauteed Bok Choy and Shiitake Mushrooms with Seared Sesame-Crusted Scallops and Ginger Butter Sauce (Emeril Lagasse)
egg whites, all purpose flour, black sesame seeds and20 Moreegg whites, all purpose flour, black sesame seeds, white sesame seeds, sea scallops , wiped dry, vegetable oil, chopped shallots, chopped garlic, chopped fresh ginger, baby bok choy, stalks and leaves separated, well rinsed and drained, sliced 1/4-inch thick, shiitake mushrooms, stems removed , wiped clean, and sliced, vegetable stock or water, salt, freshly ground black pepper, ginger butter sauce , recipe follows, chives, garnish, minced shallots, minced fresh ginger, dry white wine, fresh lemon juice, cold unsalted butter , cut into pieces, salt, cayenne45 min, 23 ingredients -
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus (Rachael Ray)
asparagus tips, dry fettuccine, salt and14 Moreasparagus tips, dry fettuccine, salt, extra-virgin olive oil , 2 tbsp plus some for drizzling, garlic, chopped, shallot, thinly sliced, dry white wine , eyeball it, chicken stock, crushed tomatoes, saffron or 1 packet powder, available at many markets on spice aisle, heavy cream , eyeball it, black pepper, butter, bread crumbs, lemon , zested, handful parsley, finely chopped, sea scallops, trimmed30 min, 17 ingredients -
Black Pepper Crusted Sea Scallops with a Crab Meat and Fiddlehead Fern Relish with Roasted Red Pepper Sauce (Emeril Lagasse)
olive oil, chipped onions and13 Moreolive oil, chipped onions, red peppers , roasted, peeled, seeded and diced, chopped garlic, salt, freshly ground black pepper, chicken stock, diced red onions, diced red bell peppers, diced yellow bell peppers, fiddlehead ferns, blanched, crabmeat , picked over for cartilege, sea scallops, chopped fresh parsley leaves, coarse black pepper15 ingredients -
Seared Sea Scallops with Black Truffle Vinaigrette
homemade chicken stock or unsalted canned stock and8 Morehomemade chicken stock or unsalted canned stock, sherry vinegar, vegetable or corn oil, white truffle oil, salt and pepper to taste, black truffle peelings, canned is fine, vegetable oil for sauteeing, dozen fresh dry sea scallops (not processed) as large as possible, chopped chives for garnish50 min, 9 ingredients -
Stuffed Veal Scallops
boneless veal steaks, mushrooms, butter, ham (thin slices) and5 Moreboneless veal steaks, mushrooms, butter, ham (thin slices), grated parmesan cheese, butter, extra, mozzarella cheese, water, beef stock cube30 min, 9 ingredients -
Veal Scallops Florentine
all-purpose flour, salt and pepper and9 Moreall-purpose flour, salt and pepper, vegetable oil cooking spray, veal cutlet , 4 large pieces, about 1 lb veal scallop, shiitake mushrooms, stems removed and cut in half, olive oil, chopped onion, minced finely garlic clove, dry white wine, defatted beef stock, frozen artichoke hearts1 hour 5 min, 11 ingredients -
Jalapeno Scalloped Potatoes
yukon gold potatoes, idaho potatoes and10 Moreyukon gold potatoes, idaho potatoes, jalapenos (slice in 1/4 moons), shallots (julienne), chicken stock, heavy whipping cream, monteray jack cheese, salt & pepper mix, white pepper, monterey jack cheese, jalapeno20 min, 12 ingredients -
Spicy Scalloped Rutabagas with Parsley
rutabagas, peeled and sliced 1/8 inch thick and9 Morerutabagas, peeled and sliced 1/8 inch thick, flat-leaf parsley , large stems discarded, unsalted butter, shallots, thinly sliced, jalapenos, seeded and thinly sliced, garlic cloves, minced, salt and freshly ground pepper, chicken stock or canned low-sodium broth, heavy cream, freshly grated parmesan cheese10 ingredients -
Quick veal scallops & artichokes stir fry
veal scallops, half-and-half, lean smoked bacon and5 Moreveal scallops, half-and-half, lean smoked bacon, artichoke hearts in brine, beef stock, shallot, fresh rosemary, salt and pepper23 min, 8 ingredients -
Seared Scallops with Lobster Brandy Sauce
unsalted butter, chopped garlic, yellow onion, diced and11 Moreunsalted butter, chopped garlic, yellow onion, diced, all-purpose flour, white wine, heavy cream, lobster stock, brandy, hot sauce, salt and freshly ground pepper, vegetable/ olive oil blend, sea salt, day boat scallops, 10/20 count, truffle oil, for drizzling35 min, 14 ingredients -
Live Shell Roasted Jumbo Day Boat Scallops
live day boat scallops, sake, dashi stock, soy sauce and9 Morelive day boat scallops, sake, dashi stock, soy sauce, chili oil (rai-yu preferred), yuzu (japanese citrus, can substitute lime), sesame oil, grated daikon radish, ponzu (citrus vinegar), garlic chips , recipe follows, scallion , julienned very thinly, egg whites, salt13 ingredients -
Venison Scallops with Caramelized Shallots
grapefruit , peeled by hand and9 Moregrapefruit , peeled by hand, loin , or well trimmed leg of venison, salt, cracked black pepper, olive oil, cold unsalted butter, cut into 10 pieces, shallots, finely diced, gin, juniper berries, venison or beef stock10 ingredients -
Seared Scallops and Hot and Sour Soup (Emeril Lagasse)
dried wooden ear mushrooms, warm water, vegetable oil and17 Moredried wooden ear mushrooms, warm water, vegetable oil, lean pork , julienned, salt and freshly ground black pepper, straw mushrooms, washed, trimmed and sliced, bamboo shoots, bean curd, shredded, chicken stock, cornstarch, water, soy sauce, rice wine vinegar, eggs, beaten, chopped green onions, green part only, canola oil, dozen sea scallops, sesame oil, sriracha, chili oil , to taste35 min, 20 ingredients
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