91 scalloped russet potato Recipes
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bacon, butter, organic carrots, diced into 1/4 inch cubes and11 Morebacon, butter, organic carrots, diced into 1/4 inch cubes, sweet onion (such as vidal), celery ribs, diced into 1/4 inch cubes, russet potato, peeled and diced into 1/2 inch cubes, flour, chicken stock, scallops, shrimp, lobster tails , cut meat into 1 inch cubes, haddock, cream , 10, cream of potato soup50 min, 14 ingredients
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garlic , slighlty crushed, milk, heavy cream and8 Moregarlic , slighlty crushed, milk, heavy cream, unsalted butter, shallot, minced, jalapeno , seeds and membrane removed, minced, salt and white pepper -- to taste, nutmeg -- pinch, smoked paprika -- pinch, potatoes (russet or yukon gold), peeled and thinly sliced, freshly grated parmesan cheese, to taste (manchego would be awesome in this too!)45 min, 11 ingredients
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SCALLOPED POTATOESbaking potatoes , like russets, butter, flour, milk and2 Morebaking potatoes , like russets, butter, flour, milk, salt and pepper, fontal cheese, grated1 hour , 6 ingredients
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Seafood Bisque Chowderrusset potatoes (peeled and cubed 1/2-inch x 1/2-inch pie... and18 Morerusset potatoes (peeled and cubed 1/2-inch x 1/2-inch pieces), carrots, chopped small, stalks celery, chopped small, butter, onion, flour, clam, bay scallop, crabmeat (i use imitation ), salt (to taste), half-and-half, whole milk, clam juice (from canned clams), parsley, thyme, worcestershire sauce, cayenne (adjusted for you heat preference), cooked bacon, tomato paste1 hour 10 min, 19 ingredients
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Pan Seared Diver Sea Scallops accompanied by Potato-Cucumber Salad and Verjus du Perigordbaking potatoes , like russets, european cucumber and17 Morebaking potatoes , like russets, european cucumber, chicken stock, extra-virgin olive oil, shallots, chopped, cornichons , cut into brunoise, cornichon vinegar, salt and pepper, butter, room temperature, italian parsley leaves, salt, sugar, verjus (vinegar from unripened white grapes), veal stock, creme fraiche, extra-virgin olive oil, extra-virgin olive oil, butter, extra large, under 10 scallops per lb or u-10 s) sea scallops1 hour 30 min, 19 ingredients
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Sea Scallops with Teriyaki Glazesea or diver scallops, salt and pepper, peanut oil, sake and15 Moresea or diver scallops, salt and pepper, peanut oil, sake, soy sauce, minced ginger, minced garlic, honey, barbecue sauce, minced green onions, wasabi mashed potatoes , recipe follows, baking potatoes , like russets, peeled, salted water, butter , cut into pieces, heavy cream, heated, roasted garlic puree, spinach, stems removed, wasabi powder, salt and pepper30 min, 19 ingredients
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Pacific Fresh Chowderstalks celery, yellow onion, chopped and13 Morestalks celery, yellow onion, chopped, russet potatoes, peeled and cubed, water, red snapper , cut into bite-sized pieces (may use any white fish fillets), scallop, cut in half vertically, cooked shrimp, all-purpose flour, clam juice, half-and-half or 1 1/2 cups milk, butter or 2 tbsp margarine, salt, fresh ground black pepper, chopped parsley, paprika1 hour , 15 ingredients
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