798 scalloped potatoes with and peppers Recipes

potatoes, thin sliced (i peel mine most of the time, but you can use skins on if you want), diced ham, bacon, diced and sauteed, onion, cut in quarters and thin sliced, celery rib, cut in half lengthwise 2x and then fine diced, salt, pepper, butter, flour, milk, half-and-half, salt, cayenne pepper, grated smoked gouda cheese, grated white cheddar cheese (1/4 cup for the sauce, 1/2 for the top), grated white cheddar cheese , from above, paprika

russet potatoes, peeled, yellow onion , cut into thin strips, spray) pam, salt, ground black pepper, fat-free half-and-half, reduced-fat, sharp cheddar cheese (shredded and divided )

vegetable-oil cooking spray, plain rice milk (or skim milk), peeled almonds, freshly ground black pepper, minced roasted garlic, sea salt, ground nutmeg, cornstarch, russet potatoes, peeled and sliced as thinly as possible

butter, flour, milk, salt and pepper, potatoes, onion, breadcrumbs, melted butter

onion, chopped, butter, flour, salt, pepper, milk, potatoes, peeled and thinly sliced (about 5 cups)

yukon gold potatoes, onion, sliced, butter, all-purpose flour, salt, pepper, dried thyme or 1/2 tsp marjoram, milk

russet potatoes, yellow onion, coarsely chopped, butter, all-purpose flour, milk, velveeta cheese, cubed and sliced (*), salt and pepper, prepared yellow mustard

mushroom soup, low-fat milk, pepper, sliced potatoes, sliced onion, shredded cheddar cheese, paprika

butter, all-purpose flour, milk (2% is ok), salt, white pepper, potatoes, peeled and sliced 1/8-inch thick, onions, thinly sliced and separated into rings, shredded cheddar cheese

white potatoes, sliced thin (we use russets), all-purpose flour, black pepper (about 2 tsp.), onion salt (or to taste), garlic powder (or to taste), oregano, butter, milk, scalded

parsley, snipped, onions, thinly sliced, potatoes, thinly sliced, salt, divided, butter, flour, pepper, paprika, milk

margarine, flour, onions, chopped, mayonnaise, salt, chicken stock, idaho potatoes, peeled & sliced into 1/4-inch slices, fresh ground pepper, paprika

sliced potatoes, chopped onions, butter, flour, chicken broth, mayonnaise, salt, black pepper, paprika (to garnish )

unsalted butter, heavy cream, salt, divided, fresh ground black pepper, idaho potatoes, peeled and cut into 1/4-inch slices, swiss cheese, grated

butter divided, onion finely chopped and divided, potatoes peeled and thinly sliced, salt, freshly ground black pepper, ground nutmeg, milk, divided, freshly grated parmesan cheese, heavy cream, chopped jalapeno peppers

red potatoes or yukon gold unpeeled, thinly sliced, all-purpose flour, garlic minced, shallot chopped, dried crushed red pepper, butter melted, milk, whipping cream, salt, freshly ground pepper, gruyere cheese grated, parmesan cheese grated

egg yolks, whole milk, heavy cream, freshly grated nutmeg, kosher salt and freshly ground pepper, garlic , smashed, bay leaves, russet potatoes, peeled, sliced 1/8 inch thick and patted dry, coarsely grated gruyere cheese (about 6 oz), tomatoes, sliced 3/4 inch thick, bell peppers (yellow or orange), cut into 3/4-inch-thick strips, onion, halved and sliced 1/2 inch thick, extra-virgin olive oil, plus more for the baking dish, herbes de provence, breadcrumbs (preferably fresh )

butter, divided, russet baking potatoes, peeled and sliced into 0.125 inch think rounds, half and half cream, garlic , finely chopped, onion minced, salt and pepper to taste, grated cheddar cheese